Determination of eleutheroside B、E of Acathopanax by HPLC;
高效液相色谱法同时测定五加中剌五加苷B、苷E的含量
Study on extraction process for total flavonoids in leaves of Acanthopanax senticosus harms at ultra high pressure;
超高压提取刺五加叶中总黄酮的研究
Microwave-Assisted Extraction of Flavonoids from Acanthopanax Senticosus Harms;
刺五加中黄酮类化合物的微波辅助提取研究
Studies on the Chemical Change in the Process of Microwave-assisted Extraction of Flavonoids from Acanthopanax Senticosus Harms;
微波辅助提取刺五加中黄酮类化合物过程中的化学变化研究
Four insect pests damaging Acanthopanax sessiliflorus and their control;
菜用短梗五加四种害虫的为害习性及防治
The quality of Wujia red liqueur can be improved and its nutritional value would be increased by changing the processing techniques from wine to liqueur after analyzing the quality factors,the processing techniques in the production of Wujia red wine and testing the fruit,fruit juice and the fermented products.
分析了影响五加红酒质量的因素及工艺条件。
A water-soluble polysaccharide ASP was obtained from acanthopanax sessiliflorus(Rupr.
应用水提醇沉工艺,从无梗五加果实中获得一种水溶性粗多糖ASP,ASP经DEAE-cellulose52和SephadexG200柱层析后得到单一组分ASP-A。
Acanthopanax Sessiliflorus(Rupr.
采用烘箱高温诱导法、化学发光法和滤纸片法分别测定了无梗五加果大孔吸附树脂纯化后的总黄酮抗油脂氧化、清除自由基的能力及对供试菌种的抑菌效果。
Study on the Purification of Flavonoids from Fruit of Acanthopanax Sessiliflorus Seem with Macroporous Absorbing Resin;
大孔树脂纯化无梗五加果总黄酮工艺研究
Study on extraction technology of the volatile oils from Acanthopanax sessiliflorus Seem fruit with microwave;
微波法提取无梗五加果挥发油工艺研究
Determination and Extraction of Flavonoids in Fruit of Acanthopanax Sessiliflorus Seem;
无梗五加果黄酮的测定及提取方法的研究