Nine sugars and five sugar alcohols were analysed by HPLC with a differenctial refractometer (RI)detector.
采用高效液相色谱示差折光检测器(RI),对9种糖和五种糖醇进行了分离检测;另以对甲氧基苯胺和苯甲酰氯为衍生试剂,分别对糖和糖醇进行柱前衍生,使其接上紫外吸收基团,然后用紫外检测器(UV)进行检测。
In theory,ke- rose can be reduced to obtain a couple of sugar alcohols which are epimers and have the same molecular weight.
酮糖被还原时理论上生成一对等量的差向异构体糖醇。
High-performance anion-exchange chromatography coupled with pulsed amperometric detection was optimized for determination of sugars and sugar alcohols in sugar-free food by recovery rates (88%～106%) of spiked samples and comparison with other type columns of CarboPac family.
建立并优化了高效、简便的阴离子交换色谱-脉冲安培检测器同时分析无糖食品中的糖和糖醇的方法,并且通过样品加标回收(回收率为88%～106%)以及与其他同系列色谱柱的互补、对照实验完善了该方法并验证其准确性和可靠性。
In recent years,the sugar alcohols have attracted great interest for its attributes,such as low sweetness,low-calorie,non-tooth-decaying,and edible to the diabetes.
糖醇具有甜度低、能量值低、非致龋齿性、可供糖尿病患者食用等特点,近年来引起人们广泛的关注,文中总结了木糖醇、甘露醇、山梨醇、赤藓糖醇、乳糖醇、麦芽糖醇和异麦芽糖醇的生产方法。
In this paper, we reviewed on the application status and safety of sugar alcohols, oligosaccharides and high sweeteners in sugar-free foods.
本文主要对无糖产品中的糖醇,低聚糖,高倍甜味剂等甜味剂原料的应用概况及其安全性进行综述。
Application of SMB Technology to Separation of Saccharide and Sugar-alcohol;
SMB技术分离糖与糖醇的应用
With the improving of people s living,function sugar-alcohol is paid attention by people.
随着人们生活水平的提高,功能糖醇将越来越受到人们的重视。
In this paper, the effects of ingredient of polyols (xylitol, sorbitol, mannitol) in prevention chewing gum caries and heating conditions of the chewing gum processing on the capability of CPPs postponing calcium phosphate depositing were studied.
防龋齿口香糖常用糖醇类成分(木糖醇、山梨醇、甘露醇)及热加工条件等对酪蛋白磷酸肽(CPPs)延缓磷酸钙沉淀形成能力的影响进行研究。
The application of reflect index analysis method to determination of sugars containing five and six carbons and their corresponding polyols has been investigated in this paper.
用折光分析法测定水溶液中五碳糖（木糖、阿拉伯糖）、五碳糖醇（木糖醇、阿拉伯糖醇）、六碳糖（葡萄糖）、六碳糖醇（山梨醇、甘露醇、半乳糖醇）的含量，做了方法回收率实验和相对于各物种常规分析方法的对照实验。
Cleland reagent
cleland试剂[即二硫赤藓糖醇或二硫苏糖醇]
ethoxylated sorbitan
羟乙基化山梨糖醇酐
sorbitan fatty acid ester
山梨糖醇酐脂肪酸酯
xylitan monostearate
木糖醇酐单硬脂酸酯
for example, monosaccherides, alditols, disaccharides, and other low-molecular-weight oligosaccharides
例如：单糖、醛糖醇、双糖和其它低分子量低聚糖
The Study on Process of Xylitol Crystallization from the Broth;
由木糖醇发酵液制备木糖醇结晶体的研究
Research on maltitol sugarless hard coating with cube chewing gum center
无糖立方体口香糖的麦芽糖醇硬包衣工艺研究
A Study on the Determination of Glucose,Fructose, Sucrose, Maltitol and Sorbitol in Low-calorie Foods by HPLC
高效液相色谱法测定低热量食品中的葡萄糖、果糖、蔗糖、麦芽糖醇和山梨糖醇的研究
Effect of fructose and xylitol injection on blood glucose fluctuation of elderly type 2 diabetic patients
果糖及木糖醇注射液对老年2型糖尿病患者血糖波动的影响
Contrasting study of erythritol and xylitol on Streptococcus mutans
赤藓糖醇和木糖醇对变异链球菌生长和产酸作用的对比研究
High performance liquid chromatography determination of xylitol concentration
高效液相色谱法测定木糖醇产品中的木糖醇含量
Xylitol Used to Treat 121 Patients with Non-Insulin-Dependent Diabetes Mellitus
木糖醇治疗非胰岛素依赖型糖尿病121例
Primary Studies on Microbial Conversion Xylose for Xylitol Production;
微生物转化木糖生产木糖醇的初步研究
The Experimental Study of Tubular Injury Induced by Xylitol in Diabetes Rats;
木糖醇对糖尿病大鼠肾小管损害的实验研究
glucovanillyl alcohol
葡糖香草醇;葡萄糖香草醇;葡萄糖香荚兰醇
sorbitan carboxylic ester
脱水山梨(糖)醇羧酸酯
CONTENTS OF GLUCOSE SORBITOL AND FRUCTOSE IN THE HUMAN LENS
人晶体葡萄糖、山梨醇和果糖的含量
Main Factors of Influence for Fermentation of Pentose and Hexose Producing Ethanol
戊糖己糖混合糖发酵生产乙醇的主要影响因素