Low molecular weight heparin-chitosan-sodium carboxymethyl cellulose microcapsules were prepared bymeans of emulsion-dispersion cross-linking method.
采用乳化分散交联法,制备了低分子肝素-壳聚糖-羧甲纤维素钠微囊,考察了不同处方工艺对微囊释药性能的影响。
Exploratory studies on the carboxymethylation of cassava starch in water-miscible organic media;
水混合有机介质中木薯淀粉的羧甲基化研究
Temperature-controlling microwave reaction apparatus and its application to carboxymethylation reaction of chitosan;
控温下微波反应装置用于壳聚糖羧甲基化反应
Preparation of Waxy Crossing-carboxymethyl Compound Modified Starch(CCMS);
糯玉米交联羧甲基淀粉的制备
Preparation of Carboxymethyl Larch Tannin Surfactant and Performance Analysis;
羧甲基落叶松单宁表面活性剂的制备及性能分析
Preparation of carboxymethyl starch using microwave-solvent rapid semidry method and its properties;
微波-溶剂半干法合成羧甲基木薯淀粉及性质研究