Study on the processing of bleaching and preventing of discoloration for boiled lotus root. .;
水煮莲藕漂白护色工艺研究
Study on detoxification technique of flaxseed with water boiling methods;
水煮法对亚麻籽脱毒的工艺研究
Processing technology and standard quality requirement of Hu'nan poached bamboo shoot can for export;
水煮笋罐头的加工技术及产品质量要求
The traditional method of extracting Astragalus polysaccharides in Astragalus via water boiling and precipitation with ethanol was improved in this study.
改进了传统水煮醇沉从黄芪中提取多糖的方法。
Influence of temperature and boiling time on the dielectrical property of glass fiber (before and after the glass fiber is treated with five kinds of coupling agents) / epoxy resin matrix composite interface was studied.
研究了温度和水煮时间对五种偶联剂处理前后的玻璃纤维／环氧树脂基复合材料界面层介电性能的影响。
South dried Osmund,North dried Osmund and Poached Osmund were used as material.
以南薇菜干、北薇菜干、水煮薇菜为原料,对它们的水分、灰分、粗蛋白、粗纤维、粗脂肪、胡萝卜素、Vc、K、Na、Ca、Mg、Fe、Cu、Se等营养成分进行了分析。