This paper investigated the effects of gelatin concentration, glycerol content, water content, formaldehyde concentration and crosslinking time on compress modulus of gelatin gel.
对影响明胶凝胶强度的几个因素进行了研究，结果表明，随凝胶中明胶浓度的增加，凝胶的压缩模量增加，但明胶浓度小于１５％时，增加不明显；丙三醇对化学凝胶的压缩模量有较大的影响，压缩模量随其含量的增加而增加，而对物理凝胶的压缩模量影响则不大；凝胶的压缩模量随凝胶中的水含量的升高而降低；交联剂浓度和交联时间都影响凝胶的压缩模量。
Action of gelatin hydrogel crosslinked with glutaraldehyde under DC electric fields of high voltage was studied.
研究了明胶水凝胶在绝缘硅油中的电场响应行为。
Based on theories of the Electrorheological (ER) effect, we have prepared the ER composite hydrous elastomers, with the gelatin hydrogel as the matrix containing inorganic and organic dispersed particles.
根据电流变效应原理，以制备湿的仿生智能材料为目标，采用明胶水凝胶为基体，无机及天然有机物质为分散粒子，首次制备出含水复合电流变胶体。
Study on Gel Characteristic of Gelatin under Different Element
不同因素对明胶凝胶特性的影响研究
Study on Transparent and Conductive ZAO Thin Films by Sol-Gel Technique;
溶胶—凝胶法研制ZAO透明导电薄膜
Study on Covalently Cross-Linked Alginate-Gelatin Hydrogels;
化学交联海藻酸盐—明胶水凝胶的研究
Study on blend Gelation of Chitosan and Gelatin;
壳聚糖—明胶复合凝胶的制备及性能
When an aqueous solution of the protein gelation is cooled, a polyer gel is formed.
蛋白质明胶水溶液冷却时形成聚合体凝胶。
Study of the Preparation of Transparent and Conductive AZO Thin Films by Sol-gel Technique;
溶胶—凝胶法制备AZO透明导电薄膜的研究
The Optical and Electrical Properties of the Antimony-Doped Tin Oxide Transparent and Conducting Thin Film Derived by Sol-gel Technique;
溶胶—凝胶法制备ATO透明导电薄膜的光电性质
Transparent Conductive Oxide Films Prepared by Sol-Gel Method;
氧化物透明导电薄膜的溶胶—凝胶法制备
Transparent Conductive Oxide (TCO) Films Prepared by Sol-gel Approach
溶胶—凝胶法制备的透明导电氧化物（TCO）薄膜
Study on Sol-gel Preparation and Properties of SnO_2 Transparent Conductive Oxide Films
SnO_2透明导电薄膜的溶胶—凝胶制备与性能研究
Study of the Preparation and Properties of ZnO: Al Thin Films Prepared by Sol-gel Technique
溶胶—凝胶法制备ZnO：Al透明导电薄膜及其性能研究
Preparation of Nickel-Zine Ferrite Nano-Powder via Gelatin-Network Gel Method
明胶网络凝胶法制备纳米镍锌铁氧体粉体
Nanocapsules Preparation by Complex Coacervation in Microemulsion With Chitosan-gelatin
微乳中复凝聚法制备壳聚糖-明胶纳米胶囊
Effect of Acylation with EDTAD on Properties of Gelatin Protein Gels
EDTAD酰化改性对明胶蛋白凝胶性能的影响
Of, relating to, or containing gelatin.
凝胶的，与凝胶有关的，或包含凝胶的
Study on Protection with Gelatin/Acacia Complex Coacervation Microencapsulation Technology to Lactobacillus
明胶/阿拉伯胶复凝聚微胶囊技术用于乳酸菌保护的研究
salad of meats or vegetables in gelatin.
用白明胶凝固的肉或蔬菜色拉。
Synthesis and Properties of a Self-adhered and High Transparent Silicone Gel
自粘性高透明有机硅凝胶制备与性能