snake meatball

Preparation of nutritious oligo-peptide liquid from enzy- matic hydrolysis of snake meat;

酶解蛇肉低肽营养液的研制

A kind of oligo-peptide nutrient solution,which is rich in nutrition and consists about 3 percent short oligo-peptides whose average molecular weight is 538,was prepared and from snake meat by means of the controlled enzymolysis technology and the correct refining technology.

采用有限酶解技术对蛇肉进行有控制的水解,并经适当的精制,生产出营养成分丰富、含有约3%短肽分子(平均相对分子质量是538)的低肽营养液。

Research on the nutritional value of snake meat and its limited enzymic hydrolysate;

对蛇肉及其有限酶解液营养价值的研究

The results showed: snake meat contains rich vitamins, minerals and proteins which contain all kinds of protein amino acids including a large amount of all the essential amino acids.

对蛇肉及其有限酶解液营养成分进行了分析。

3 percent also contains all kinds of nutrition element (except protein) in the snake meat material, and has much better nutritional value than milk, .

蛇肉是一种珍贵的传统保健食品资源,含有丰富的蛋白质、维生素(VA,VE,VB1,VB2)、矿物元素(Ca、Zn、Fe、P、Mg、Mn、Cu)和人体必需氨基酸,其营养价值高于牛肉、鸡肉、鱼肉等肉制品;22。