Research on Changes of Main Nutrient Composition in Processing of Roast Chicken
烧鸡加工过程中营养成分变化研究
The effects of different packaging and storage conditions on storage characteristics of roast chicken were investigated.
研究不同包装方式和贮藏条件对烧鸡贮藏特性的影响。
To reserch the possibility of prolonging the roast chicken storaging with stable chlorine dioxide.
探讨稳定态二氧化氯(ClO2)对烧鸡保鲜效果及延长其货架期的可能性。
Study on improvement of color of fried chicken
烧鸡油炸上色的工艺改进研究
Study on sterile thermal vacuum packing technology of roasted chicken;
烧鸡无菌真空热包装生产工艺的研究
The roasted chicken were treated with two-stage sterilization of low temperature-heat (85 ℃, 30 min; 90 ℃, 30 min; 95 ℃, 30 min) and microwave (900 W, 2 min) sterilization respectively after vacuum packaged.
对真空包装后的烧鸡采用低温(85℃、30min;90℃、30min;95℃、30min)和微波(900W、2min)两种方式进行二次杀菌处理,结果表明,低温水浴杀菌效果明显优于微波杀菌。
Studies on preparation of ultra-micro spice powder of Daokou Carbonado flavor by freeze grinding technology;
低温粉碎技术制备道口烧鸡风味超微辛香调味粉工艺研究
Studies on supercritical CO_2 extraction of spice blends of Daokou Carbonado flavor were carded out in this paper.
在 CO_2流速和分离压力恒定的条件下,通过单因素和正交试验探讨了萃取压力、萃取温度、萃取时间、分离温度四个参数对本公司开发的道口烧鸡风味复合辛香料进行超临界 CO_2萃取的影响,并确定了最佳提取工艺:萃取压力30MPa、萃取温度50℃、萃取时间120min、分离温度30℃、CO_2流速为20g/min,分离压力为10MPa。
Dining off crispy chicken, Kentucky Fried Chicken, or Daokou braised chicken, what's the difference?
香酥鸡、肯德基、道口烧鸡，大同小异。
Broiced chicken disappeared from before us like magic.
烧鸡像变戏法似地从我们眼前消失了。
Japanese Style Chicken Rice taste not too special but not bad either, it is like most of the others Japanese BBQ cooked Chicken lo...
日式鸡排饭的味道没有什么特别，就像一般的日式烧鸡排咯。。。
Study on the Synthetic Preservation Techniques and Evaluation on Hygiene Quality for Products of Roast Chicken;
烧鸡制品综合保鲜技术与卫生质量评价研究
Study on Key Microorganism Control Points in Traditional Taolin Roast Chicken Processing
桃林烧鸡加工过程中微生物关键控制点的研究
Is the chicken hair? duck blood city and don't know today originally what festival, everyone all burn the chicken to put the temple of the gods oblation.
原来今天是鸡毛鸭血城的不知什么节日，大家都把烧鸡放到神庙里供奉。
If the chicken is properly cooked, the meat will come away from the bones very easily.
童子鸡烧透了，鸡肉就很容易从鸡骨上脱落下来。
Products: Cooked pig's tongue, roasted chicken's wing, roasted sausage, spiced beef, etc.
主要产品：卤口条、鸡翅、香肉、肠、园腿、烧、鸡、香牛肉。
This barbecued chicken is on the house.
这烧烤鸡是餐厅免费赠送的。
There is a smell of fried chicken in this room.
这屋里有一股烧焦了鸡的味儿。
To bind or skewer the wings or legs of(a fowl) before cooking.
扎紧烧之前捆住或串起（鸡）的翅膀或腿
flesh of a small young chicken not over 2 l/2 lb suitable for broiling.
重量不超过磅的雏鸡肉，正适合于烧烤。
Cutting down fruit trees for firewood is a case of killing the goose that lays the golden eggs.
砍倒果树当柴烧, 这是杀鸡取卵。
A dish consisting of bite-sized marinated chicken pieces that are grilled on small skewers.
烤鸡肉串把用卤汁浸泡过的小鸡肉片串在串肉签上烧烤的一道菜
Fried kentuky chicken. Huarong chicken with shanghai flavour, Macdold. California beef noodle, and steamed shelled shrimps ravioli.
青德鸡，上海风味华荣鸡，麦当劳，加州牛肉面和虾仁烧麦。
Peel and slice lotus root and turnip. Chop up chicken, roast duck and roast pork separately.
制法：1.莲藕、白萝卜刨皮，切片﹔鸡、烧鸭及烧肉分别切件。
together with all the makings for a complete turkey dinner with the trimmings.
又把烧火鸡要用的全部作料和配料也收拾好。
egg cooked individually in cream or butter in a small ramekin.
在小烧锅中用奶油或黄油单个烹制的鸡蛋。