The heat distortion of mud carp muscles under respective heating conditions of 75 ℃,85 ℃ and 95 ℃ were studied.
研究了鲮鱼肌肉组织在75,85,95℃加热条件下受热变形的情况。
The genetic differential research on mud carp (Cirrhinamolitorella) is reported 58 mud carp samples are obtained from different parts of Pearl River Valley.
利用随机扩增多态性ＤＮＡ技术开展了珠江流域不同江段鲮鱼（Ｃｉｒｒｈｉｎａ ｍｏｌｉｔｏｒｅｌｌａ）遗传差性研究，２３个１０ｂｐ的引物随机扩增５８尾鲮鱼得到９８个片断，多态性ＤＮＡ片断为３５个，总的多态百分率为３５。
In this paper,We microinjected carp DNA into mud carp(Cirrhina molitorella)fertilized eggs,and then established the experimental mud carp.
用常规显微注射法将鲤鱼总ＤＮＡ注入鲮鱼受精卵，并将受精卵培育成鱼种。
Study on Heat Denaturation of Cirrhinus molitorella Muscles;
鲮鱼肌肉热变性特点的研究
Methods for Increasing the Elasticity of Cirrhinus molitorella Surimi;
提高鲮鱼鱼糜弹性的方法
DEVELOPMENT OF THE PHARYNGEAL TEETH IN THE CHINESE LABEONINE FISH Cirrhinus molitorella;
中国野鲮亚科鱼类——鲮鱼咽齿发育的研究
We made primary research about the effect when the cirrhina molitorella bone was transformed to active calcium under condition of the optimum technology,compound condition,activation time and activation temperature,different acid concentration,about different methods for extracting active calcium and test of some ingredient of active calcium.
以鲮鱼加工废弃物—鲮鱼排为原料,对脱脂鲮鱼骨制备的最佳工艺条件,脱脂骨粉在不同的活化温度、乳酸浓度、活化时间等条件下转化成活性钙的效果,不同方法提取活性钙含量以及检验活性钙的有关成分进行了初步探讨。
Research on pueraria lobata ow hi dace instant noodle seasoning;
广式特色营养风味——粉葛鲮鱼方便面调味料的研究
This paper is about the comparative research of hydrolysis condition of different protease to the protein and extraction dace oil in the wastes dace head from produced dace.
本工艺研究了用酶水解法提取鲮鱼加工下脚料鱼头中蛋白质与鱼油的最佳条件：使用复合风味蛋白酶水解，温度50℃，时间7小时，pH60，酶与底物浓度比15g／Kg，底物浓度45％，其氨基氮生成率为305％；同时提出采用酶法综合利用下脚料鲮鱼头的加工工艺路线。
The Experimental Study on the Effects of Tilapia and Mud Carp on Water Quantity;
罗非鱼与鲮鱼对水质影响的实验研究
Effects of Tilapia, Mud Carp and Macrophytes on Phytoplankton Communities;
罗非鱼、鲮鱼及水生植物对浮游植物影响的研究
Mix the minced dace, cornstarch, egg and seasonings with the Tofu.
再把鲮鱼肉、粟粉、蛋和调味料加入豆腐中拌匀。
"Mud carp were also spawned by induction in Taiwan, where the process was introduced in 1963. "
台湾省于1963年开始引进鲮鱼人工诱导繁殖技术，
Research on pueraria lobata ow hi dace instant noodle seasoning
广式特色营养风味——粉葛鲮鱼方便面调味料的研究
Preheat and oil wok with1/2 cup of oil, pan fry mud carp roll with low heat for5 to10 minutes. Dish and cut into pieces.
烧热镬，下油1/杯，将紫菜鲮鱼肉卷以慢火煎约5至10分钟，盛起后切件，即可享用。
Study on the Fishes of Cyprinidae from Guangxi Part IV.Labeoninae and Cyprininae;
广西鲤科鱼类研究 Ⅳ.野鲮亚科和鲤亚科
"dace:any of various small freshwater fishes of the family Cyprinidae, which also includes carps and minnows."
"鲦,鲮:鲤科中的一种淡水小鱼,其中也包括鲤鱼和米诺鱼."
Any of various small freshwater fishes of the family Cyprinidae, which also includes carps and minnows.
鲦，鲮鲤科中的一种淡水小鱼，其中也包括鲤鱼和米诺鱼
RAPD Analysis of Genetic Diversity of Cirrhinus Molitorella, Sinilabeo Decorus Tungting and Sinilabeo Rendahli Rendahli;
墨鲮、湘华鲮、华鲮遗传多样性的RAPD分析
RAPD Analysis of Genetic Diversity in Mud Carp,Cirrhinus molitorella and Sinilabeo decorus tungting,S.rendahli rendahli
湘华鲮、墨鲮、华鲮遗传多样性的RAPD分析
The pangolin is called chuanshanjia or lingli in Chinese, it is a kind of national protected animal.
穿山甲又名鲮鲤, 是国家保护动物。
Study on Attractant Activity of Amino Acid-Strengthened Bait to Turbot
氨基酸强化饵料对大鲮鲆诱食活性的研究
Genetic Diversity Analysis on Wild Sinilabeo Decorus tungting Population Using Microsatellite Markers
用微卫星标记分析湘华鲮野生群体遗传多样性
boiled, fried, grilled, etc fish
煮鱼、 炸鱼、 烤鱼
frozen, smoked, fresh, etc fish
冻鱼、 熏鱼、 鲜鱼
STUDIES ON PARASITIC NEMATODES OF MAMMALS FROM CANTON.--Ⅰ. SOME NEW SPECIES FROM PARADOXURUS MINOR EXITUS SCHWARJ, PAGUMA LARVATA LARVATA(HAMILTON SMITH) AND MANIS PENTA. DACTYLA AURITA HODGSON
广州哺乳类寄生线虫的研究——Ⅰ.寄生在鲮鲤、果子狸和椰子猫的新种线虫
Fish that provide a lot of omega three acids are salmon, herring, mackerel and bluefish.
富含Ω3的鱼包括桂鱼、鲱鱼、鲭鱼和青鱼。