Preparation of flavor mutton silk and de-odoring of mutton with wash;
羊肉的漂洗脱膻及风味羊肉丝的研制
The Restudy about Vacuum Freeze-drying Technology of Yuxiangrousi;
鱼香肉丝真空冷冻干燥工艺方案的再探讨
Study on vacuum freeze-drying of Yuxiangrousi;
鱼香肉丝真空冷冻干燥工艺的研究
The solution was given,such as yuxiangrousi,which was separated then vacuum freeze-dried.
组合型物料鱼香肉丝作为试验研究对象。
The shredded pork with pickled mustard tuber was produced by ingredient,sauting,vacuum packing and microwave sterilizing about 2min.
本文对即食袋装榨菜肉丝的制作与保鲜作了初步研究。