Utilization of meat color candidate genes in early postnatal prediction of pig meat color trait
利用肉色相关候选基因对肉色性状进行预测
100 Sutai pigs of marketing body weight were slaughtered and longissimus dorsimuscle was sampled for measuring various parameters related to meat color.
采用相对定量RT-PCR法测定肌红蛋白(Myoglobin,Mb)mRNA表达水平;分光光度分析法测定肌红蛋白浓度;用色度仪分别测定肌肉色度参数,包括L值、a*值、b*值、C值和Hue值;此外用畜牧学常规方法对肉色进行评分,并分析上述指标之间的相关。
The experiments were conducted to study the effects of different selenium source on fresh meat color and drip loss in finishing pigs.
30mg/kg硒,进行为期40d的饲养试验,然后屠宰并取样测定,研究不同硒源对肥育猪鲜肉肉色和滴水损失的影响及机理。
Based on the practice of nectarine breeding,the systematical inheritance of peel tomenta,flesh color,pollen fertility and flavor of parents and their hybridization offsprings was analysed.
结合油桃育种实践,对亲本、杂交后代的果皮茸毛、肉色、花粉育性、果实风味等性状进行了系统遗传分析,结果进一步证实了果皮茸毛、肉色、花粉育性3个性状各由1对等位基因控制,其中果皮有茸毛对无茸毛、白肉对黄肉、花粉可育对败育均呈完全显性,且这3对等位基因分别呈独立遗传,无互作效应;选择甜风味的品种作亲本,杂交后代出现甜油桃单株的比例较高。
The contents of protein and amino acids differed among the sweet potatoes of different flesh color,in the order of purple>red>yellow.
随机选取甘薯品种资源中红肉色、黄肉色、紫肉色品种各10份,利用国际通用的蛋白质氨基酸营养价值评价体系对其氨基酸组成模式及蛋白质营养价值进行评估、比较。
Oxidative stability and color from yanbian cattle of various ages
不同年龄延黄牛肉在贮藏期间肉色与氧化稳定性的研究
Influence of spraying vitamin A and vitamin E on the color and antioxidative stability of cooled beef from Yanbian cattle
喷涂维生素A、维生素E对冷藏期间延边黄牛肉色和氧化稳定性的影响
Selecting and using 12 heads of healthy Korean cattle of similar weight,the effects of addition of different levels of Rhus verniciflua powder on the antioxidant and color properties of unfrozen beef were studied.
选用12头体重相近的健康韩牛,研究了不同水平漆树粉对解冻牛肉肉色和氧化稳性的影响。
This paper reviewed the interactive transforming reaction and effect of four myoglobin molecules,including deoxymyoglobin,oxymyoglobin,metmyoglobin and carboxymyoglobin,on livestock or poultry muscle and fresh meat color.
肉色的化学本质是肌红蛋白分子,本文综述了4个肌红蛋白分子(脱氧肌红蛋白、氧合肌红蛋白、高铁肌红蛋白、碳氧肌红蛋白)的结构及其相互转化反应和对畜禽活体肌肉和宰后鲜肉肉色的影响。
Synthesis of CCMP as a new colorant for meat products;
新型腌肉色素合成的研究
Studies on Synthesis Craft of CCMP and Application in the Meat Product;
腌肉色素的制备及在肉制品的应用
I think I'll start with a crabmeat salad and then half a dozen clams.
我想先来点蟹肉色拉，再来六个蛤蜊肉。
Effects of carnosine on color stability and lipid oxidation of beef patties
肌肽对牛肉糜肉色及脂肪氧化的影响
Effects of Different Factors on Color Change of Chilled Beef
不同因素对冷鲜牛肉肉色变化的影响
a salmon salad, mousse, etc
蛙肉色拉、 奶油冻等.
Utilization of meat color candidate genes in early postnatal prediction of pig meat color trait
利用肉色相关候选基因对肉色性状进行预测
Analysis and Assessment of Chilled Pork Color and Its Color Stability;
冷却猪肉肉色质量分析与评定及肉色稳定性研究
Effect of Modified Atmosphere Packaging with Carbon Monoxide on Shelf Life and Color of Chilled Meat
含CO气调包装对冷却肉货架期和肉色的影响
white meat( poultry,veal or pork)
白色肉（家禽肉、小牛肉或猪肉）.
Of a light reddish brown.
肉桂色的略红的棕色的
(of meat) cooked until there is no pink meat left inside.
（指肉）煮到里面没有剩下粉红色的肉。
In the shop, he learnt to cut meat so quite nicely.
在肉店里，他学会了相当出色地剁肉。
pale red sour cherry with colorless or nearly colorless juice.
果肉无色或接近无色的淡红色酸樱桃。
sweet fleshy red fruit.
甜的、肉多的红色水果。
grayish-white flesh of a flatfish.
淡灰白色鱼肉的比目鱼。
meat is browned before stewing.
牛肉在炖之前做成褐色。
dark-colored insect having predaceous aquatic larvae.
深色昆虫，幼虫水栖、食肉。
small dark green or yellow ribbed squash with yellow to orange flesh.
小的暗绿色或黄色棱纹的南瓜，瓜肉黄色到橙色。
pink or white flesh of large Pacific salmon.
大的太平洋鲑鱼的粉红色或白色的肉。