Effect of processing temperature on pectin substance in tomato pastes;
番茄果实打浆温度对番茄酱中果胶物质的影响
Comparison of pectin substances in different tissues of jackfruit;
菠萝蜜果实不同组织中果胶物质的比较
And the chemical structures of pectin substances were compared by the pure endo-polygalacturonase.
利用纯化果胶内切酶对果胶物质的化学结构进行分析比较。
Research on the pectin removal effect of different chelating agents on cotton fabrics;
不同螯合剂对棉织物果胶质去除效果的研究
From the soil of the high pectin,a strain which has high ability to break up pectin was selected.
从富含果胶质的果园的土壤中,通过对初筛的定性研究,对几种筛选培养基的比对选择和对复筛时Dp/D c值的测定,确定出一系列有效可行的筛选方法,从而获得一株能较强分解果胶质能力的菌株,然后对该菌株进行了初步的形态观察和鉴定。
It’s hard to bleach the pulp from cotton stalk due to the high content of pectin in its husk.
针对棉秆皮部果胶质含量高,全棉秆浆可漂性差的特点,分别考察了NaOH和Na2C2O4对棉秆原料的脱果胶效果,并将BCTMP工艺的原料预处理方法由汽蒸或热水浸泡改为添加脱果胶试剂的预处理过程,有效减轻了皮部果胶组分对成浆可漂性的不良影响,在温度90℃、草酸钠用量1。
This article does research on the effect of some factors which relate to the content of inulin extracted from Helianthus tubcrosus and Pectic substances.
对影响从洋姜中提取菊糖及减少提取液中果胶质含量的一些因素进行了研究，以洋姜干片为原料，在pH值为4～5，温度为60～80℃条件下，30～45min内重复浸提3次，菊糖提取率可达90％左右，果胶质含量可减至0。
The pectic substances can be classed protopectins, pectins and pectin acids.
果胶物质分成原生质果胶，果胶和果胶酸。
Study on the Extraction and Purification of Polyphenols and Pectin from the Banana Peel
香蕉皮中多酚和果胶物质分步提取纯化的工艺研究
Calcium pectate has been invoked as a material that binds together the cell walls of plants.
果胶酸钙起着粘结细胞壁物质的作用。
gum-like substance from the sapodilla.
人心果树产的一种象树胶的物质。
A colloid in which the disperse phase has combined with the dispersion medium to produce a semisolid material, such as a jelly.
凝胶，胶冻一种胶体，其间分散物质与分散媒介相混合，以制造一种半固体状物质，例如果冻
The tannic acid containing organic substances such as a base convergence, pectin content can absorb toxins.
其中含有的鞣酸、有机碱等物质具有收敛作用，所含果胶可吸收毒素。
In Situ Immobilization of Cu by Plant Polyphenols in Contaminated Soils;
栲胶物质原位钝化污染土壤Cu的机理与效果研究
There are, in addition to the waxy substances of the cuticle, other noncellulosics in the form of ash, pectic, and proteinaceous materials.
在表皮上有些蜡质，以及其它一些非纤维素物质包括灰分、果胶和蛋白质。
This tumor has gelatinous material within it.
肿瘤内含胶冻样物质。
pathological production of gummy exudates in citrus and various stone-fruit trees.
病态地产生流胶物质。
Effect of Ethanol Precipitation Time on Physicochemical Properties of Apple Pectin
乙醇沉淀时间对苹果果胶性质的影响
Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin.
果胶酶能降解果胶质，在果汁制造、果酒酿造等方面有着广泛应用。
Gelatinous material resulting from colloid degeneration in diseased tissue.
从疾病细胞组织的胶质变性中产生的胶质物质
The comprehensive utilization of pectins, volatile materials and various glucosides of citrus peels were recommended emphatically.
着重介绍了柑桔果皮中果胶、发性物质及各种配糖体的综合开发利用.
A jellylike substance used in styling hair.
发胶固定发型时使用的胶状物质
To disperse(a precipitate)to form a colloid.
胶溶分解沉淀物形成胶质
A substance that forms a gel with water.
氢胶一种与水形成冻胶的物质
A material used for encapsulating.
胶囊密封材料用来包裹的胶囊状物质