Effect of crude enzyme preparation on digestive enzyme activities of pancreatic juice and duodenal chyme in geese;
粗酶制剂对鹅胰液和十二指肠食糜酶活性的影响
In this experiment,different animals(sheep as ruminants,dog as carnivores,rabbit as rodents,pig as omnivores and chicken as fowls) were used to compare the immunological activity survival disciplinarian of SBA in the chyme within different parts of digestive tracts.
比较研究大豆凝集素(SBA)在反刍动物(羊)、肉食动物(狗)、啮齿动物(兔)、杂食动物(猪)和禽类(鸡)等不同种属动物消化道不同区段食糜中的免疫活性的残留规律,并探讨SBA对不同种属动物抗营养机制的差异。
At day 21, the goslings are slaughtered and the intestinal chyme samples are collected for determining.
为探明外源酶制剂对采食米糠日粮小鹅小肠食糜理化性质的影响机理,将16只7日龄雏鹅,随机分成对照组和试验组,饲以米糠(占30%)基础日粮,试验组添加0。
β-Casomorphin-7-like materials of digesta by ELISA method in rat′s stomach and duodenum;
大鼠胃肠道食糜中β-Casomorphin-7样物质的酶联免疫吸附分析
Collection of digesta is the main factor influencing the representative of metabolizable energy content of feedstuffs estimated with in vitro method.
食糜的采集是离体法测定代谢能值的方法中影响其代表性的主要因素。
Influence of Xylanase Added to Wheat Based Diet on the Morphological Indices of Duodenum Villus and Chyme pH of Geese;
制作十二指肠肠段小肠绒毛扫描电镜切片并观察其形态,测量小肠绒毛高度和宽度;测定十二指肠食糜pH值。
The influences of xylanase added in wheat basal diet on intestine chyme viscosity and the development of villi and microvilli of Tilapia nilotica;
小麦基础饲料添加木聚糖酶对尼罗罗非鱼肠道食糜粘度和绒毛、微绒毛发育的影响
Gomparision of Single and Double Marker Methods for Eastimating Abomasum Digesta Flow in Sheep
单、双食糜标记物技术测定真胃食糜干物质流量对比试验
EFFECT OF FASTING TIME ON EMPTYIING GASTROINTESTINAL DIG ESTA AND MEASURED VALUE OF METABOLIZABLE ENERGY FOR GOSLINGS
鹅禁食时间对肠食糜排空及代谢能测值的影响
The thick semifluid mass of partly digested food that is passed from the stomach to the duodenum.
食糜部分消化的食物的稠状半流体物，从胃进入十二指肠
A milky fluid consisting of lymph and emulsified fat extracted from chyme by the lacteals during digestion and passed to the bloodstream through the thoracic duct.
乳糜含淋巴浆和乳化脂肪的乳状流体，在消化过程中由乳糜管食糜中分泌出来，通过胸导管进入血流
Protease activity and chyme protein tracing by GFP in the digestive tract of flounder Paralichthys olivaceus
牙鲆幼鱼消化道内蛋白酶活性及食糜蛋白的GFP示踪
Effects of Different Vegetable protein Sources on the Concentration of Small Peptides and Amino Acids of Gastrointestinal Tract of Goats
不同植物蛋白的日粮对山羊胃肠道食糜氨基酸和肽的影响
The Evacuation Rate of Chymes in Digestive Tract of Javelin Goby Synechogobius hasta and Changes in Nutrient Composition
食糜在矛尾复鰕虎鱼消化道排空速度及其营养含量的变化
Effects of Aspergillus oryzae fermented crude enzyme preparation on growth performance and digesta viscosity in broilers
米曲霉发酵粗酶制剂对肉鸡生产性能和食糜黏度的影响
Peristalsis mixes food with enzymes and hydrochloric acid from glands in its lining and moves the resulting chyme toward the small intestine.
胃的蠕动将食物与处于胃壁上的胃腺分泌的消化及盐酸混合,由此形成的食糜被推送入小肠。
Comparison of clinical characteristics among Barrett’s esophagus, erosive esophagitis and non-erosive reflux disease
Barrett’s食管、糜烂性食管炎及非糜烂性反流病发生机制的比较
Significance of PPI test in diagnosing erosive esophagitis
PPI试验对糜烂性食管炎的诊断价值
Treatment and prevention to chylothorax after esophageal cancer operation
11例食管癌术后并发乳糜胸的诊治和预防
Treatment of chylous ascites after esophageal cancer(15 cases)
食管癌胸导管结扎术后乳糜腹5例并文献复习
The Value of Marking Thoracic Duct with Fat Emulsion to Prevent Post-operative Chylothorax of the Esophageal Cancer
食管癌术前口服脂肪乳剂预防术后乳糜胸研究
The resulting mixture of food, HC1 and digestive enzymes is known as chyme and has a pH near 1.5.
这样产生的食物、胃酸和消化酶的混合物称为乳糜微粒，其pH为1.5。
Experimental Studies on the Change of Esophageal Motility and the Mechanisms of Visceral Hypersensitivity in Nonerosive Reflux Disease;
非糜烂性反流病患者食管动力改变及内脏高敏感机制的实验研究
Low Ligation of Whole Bunch Thoracic Duct during Surgery of Esophageal Carcinoma as Prevention for Postoperative Chylothorax: A Clinical Research;
食管癌手术中低位整束结扎胸导管预防术后乳糜胸的临床研究
Observe the Curative Effect on the Non-Erosive Reflux Disease Treaded by the "Guanyanling" Particle
管炎灵颗粒治疗非糜烂性胃食管反流病疗效观察