Complex additives' improvement on bread quality;
复合添加剂对面包品质的改良作用
Validation of HACCP in the production of bread;
面包工业化生产HACCP体系的有效性验证
Exploitation on the flour improver specially for bread without bromate;
无溴盐面包专用粉改良剂的开发
Formation of organic microelements by biologic enrichment of bread yeast;
面包酵母对微量元素富集作用的研究
Objective To study the extraction of trehalose from bread yeast.
目的研究从面包酵母中提取海藻糖。
Optically active ethyl(S)-3-hydroxybutyrate,a useful chiral synthon,was prepared by stereoselective reduction of ethyl acetoacetate of the bread yeast in organic solvent.
利用面包酵母在非水相中不对称还原乙酰乙酸乙酯,制备了光学活性的手性化合物S()-3-羟基丁酸乙酯。