Objective:To establish a scientific quality standard for Aquilegia viridiflora Pall by measuring the contents of carbohydrate components and its extract.
目的:建立蒙药材耧斗菜的薄层色谱鉴别法;制定其水分、灰分、酸不溶性灰分及浸出物的限度检查,为耧斗菜药材的质量标准提供依据。
Characters of stigma in three Aquilegia species;
三种耧斗菜属植物柱头的特征
Result: Plants from Aquilegia mainly contain flavonoids constituents while the major chemical constituents of Isopyrum are bisbenzylisoq.
结果与结论:耧斗菜属Aquilegia主要含黄酮类化合物,扁果草属Isopyrum主要含苄基异喹啉生物碱类,分析了该类群植物之间的亲缘关系。
The androecial and gynoecial initiation in Aquilegia ecalcarata Maxim.
发现耧斗菜属雄蕊群的发生是向心发生，而小孢子发育和花药成熟顺序是离心的。
ObjectTo study the chemical constituents in the herb of Aquilegia oxysepala Trautv.
目的 研究尖萼耧斗菜 Aquilegia oxysepala的化学成分。
Studies on the Chemical Constituents from Aquilegia ecalcarata Maxim;
无距耧斗菜化学成分的研究(Ⅰ)
Classification and Systematics of the Aquilegiinae Tamura;
毛茛科耧斗菜亚族（Aquilegiinae Tamura）的系统学研究