1)Braised shark's fins with two colour eggs,两包芙蓉鱼翅2)shark's fin in chicken fat,鸡油芙蓉鱼翅3)fish slices with egg white,芙蓉鱼片4)Fish pieces with egg white,芙蓉鱼角5)mandarin fish with eggwhite,芙蓉桂鱼6)shark's fin with chicken cream,鸡蓉鱼翅
用法和例句
We have analyzed and obtained the best quantity, the best temperature range and the best technological process of the preparation of fish slices with egg white, thus making th.
