Development of Laozao enriched with GABA;
富集γ-氨基丁酸醪糟的开发
Factors related to the flavor of Laozao and development of suspension Laozao beverage
影响醪糟风味的因素及悬浮型醪糟饮料的研究
Top note compounds of Laozao were analyzed by using headspace sampler and GC-MS.
采用顶空自动进样、气相色谱-质谱联用的方法分析醪糟的头香成分。
Factors related to the flavor of Laozao and development of suspension Laozao beverage
影响醪糟风味的因素及悬浮型醪糟饮料的研究
In according to the stability calculation result of landslide group of Laozaoping in Chongqing, the occurring probability of landslide is defined.
根据醪糟坪滑坡群的稳定性计算成果，确定了滑坡的发生概率。
On the basis of this, the danger division and evaluation are made to Laoaaoping lanslide group.
并在此基础上，对醪糟坪滑坡群进行了危险性分区及评价。
Studies on Nisin Production Using Distiller's Grain from High Gravity Alcohol Fermentation;
利用浓醪酒糟发酵生产乳酸链球菌素的研究
Optimization of Fermentation Medium for Nisin Production by Thick Mash
利用浓醪酒糟生产乳链菌肽的发酵培养基优化
The distillage from very High Gravity Ethanol Fermentation was filtrated by ceramic membrane, and the filtrate was used as processing water in ethanol production.
运用陶瓷膜过滤酒精浓醪发酵后产生的酒糟,滤液全部回用进行下一批酒精浓醪发酵。
Study on Screening & Fermentation of L-lactic Acid Bacteria on the Basis of Distillate of VHG Ethanol Fermentation from Corn;
基于玉米浓醪酒糟基质的L-乳酸菌株的选育与发酵研究
saccharification period
(麦芽醪)糖化时间
any whiskey distilled from sour mash.
从酸性糖化醪中蒸馏出来的威士忌。
This hometown of grapes is a world of carnation sauce and sweet fermented spirits.
这个葡萄乡是香醪佳酿的世界。
Fluidization Characteristics of Yeast Spent Solution Adsorbed in Carrier
流化床吸附干燥酵母醪液的流化特性
Isolation of Salt Tolerant Yeast from Soy Sauce Mash
从老抽酱醪中分离耐盐性酵母的研究
Sour mashes are fermented with Both fresh and previously fermented yeast; sweet mashes employ only fresh yeast.
酸性糖化醪,是用酵母发酵的,这种酵母包含一部分先前发酵过的酵母;糖化醪则是用鲜酵母制得。
a mixture of amyl alcohols and propanol and butanol formed from distillation of fermented liquors.
戊醇、丙醇和丁醇的混合物，由发酵醪液蒸馏形成。
He was determined to be informed and methodical about the process.
他决定要?沤庹?鲅盗妨鞒滩⒂刑醪晃傻亟?小
Screening of Very-High-Gravity Fermentation Yeast and Optimization of Alcohol Production;
酒精浓醪发酵菌种选育及发酵条件的优化
Breeding of Saccharomyces Cerevisiae with Hight Emperature and High Gravity by Protoplast Electrofusion Technique;
电融合选育耐高温、浓醪酒精发酵株的研究
Study on the High-concentration Alcohol Fermentation Process Conditions Using Corn as Raw Material;
玉米原料酒精浓醪发酵工艺条件的研究