Sunflower Towards the Sun——Interpretation Northeast Image of Village women in FengYanfei s Beautiful Field;
葵花向日——解读冯延飞剧作《美丽的田野》中的东北乡村女性形象
Results indicated that rate of sunflower emergence was increased, Exchangeable Sodium Percentage(ESP), pH, Total Dissolved Salts(TDS)and the .
研究表明:施加脱硫副产物增加了葵花的出苗率,降低了碱化土壤的碱化度(ESP)、pH、全盐量(TDS)和Na++K+/Ca2++Mg2+,但过量施加脱硫副产物也会抑制作物的出苗和生长;淋洗可以提高脱硫副产物的改良效率。
New exploitation of the resources of sunflower seed in food industry;
葵花籽资源在食品工业中的新开发
Determination of arsenic in sunflower oil by atomic fluorescence spectrometry;
原子荧光法测定葵花油中的砷
Study on the conjugated linoleic acid prepared from sunflower oil;
葵花油制备共轭亚油酸的研究
Fatty acids were prepared through the saponification of sunflower oil.
葵花油皂化制备脂肪酸。
Components and properties of isolated proteins from sunflower meal;
葵花粕中分离蛋白的成分及特性
To opotimize the extraction process of sunflower meal,the sunflower meal was treated by cellulase and/or acidic protease, studying the enzyme dosage, treatment time how to influence the percentage of the amount of chologenic acid in extraction.
为了优化葵花粕中绿原酸的提取工艺,采用纤维素酶、蛋白酶以及纤维素酶和蛋白酶联合作用于葵花粕提取绿原酸,探讨酶解时间、酶用量对绿原酸提取率的影响。
With the ultrasonic the sunflower meal ethanol extract(SMEE) was extracted by single factor analysis design, and the optimum extraction conditions were established as follows: the ratio of material to liquid 1:10, time 30 min, temperature 40 ℃.
利用超声波提取葵花籽粕中的乙醇提取物,通过单因素分析得到最优的提取工艺条件:提取料液比1:10、时间30min、温度40;用还原力法测定葵花粕乙醇提取物的抗氧化活性高于VC;用734Rancimat食用油氧化稳定性测定仪测定知葵花粕乙醇提取物粗提物浓度为187。
Research on extracting protein from sunflower seeds by reverse micelles;
反胶束体系萃取葵花籽仁中蛋白质的研究
The differences of function properties of sunflower seeds protein extracted by reverse micelles system and prepared by alkali-solution and acid-isolation was investigated.
研究了AOT/异辛烷反胶束溶液萃取法和碱溶酸沉法从葵花油料中提取的葵花蛋白产品功能特性的差异,分析了葵花籽蛋白质的溶解性、吸油性、发泡性、乳化性及乳化稳定性的比较。
Research on the anti-oxidation of grape seed extracts in sunflower seed oil;
葡萄籽提取物对葵花籽油抗氧化活性的研究
Processing of sunflower seed oil by ultrasonic treatment and its antioxidation;
葵花籽油的超声波提取及抗氧化研究
Separation and purification of chlorogenic acid from enzymatic hydrolysis system of sunflowerseed kernel;
葵花籽仁酶解体系中绿原酸的分离纯化技术
Study on preparing of Conjugated linoleic acid from sunflower oil;
葵花籽油制备共轭亚油酸的研究
A method to prepare conjugated linoleic acid by alkali-catalyzed isomerization of sunflower oil was studied.
研究了以葵花籽油为原料,水为溶剂,氢氧化钠为催化剂合成共轭亚油酸的方法。
The sunflower oil contain high content of linoleic acid which is a good material as isomer to be translated into conjugated linoleic acid.
葵花籽油中亚油酸含量丰富,为制备共轭亚油酸的优良原料。
This paper uses Ultrasonic Extraction and Soxhlet Extraction,apllies Uniform Design,studies the extraction ratio of sunflower seeds oil in various condition,and puts forword the optimal condition.
应用超声波法和索氏法,采用均匀实验设计,研究了各种因素对葵花籽油提取率的影响,确定了葵花籽油的最佳提取条件,为葵花籽油的大规模工业生产提供技术参考。
The sunflower seeds oil was produced using enzymatic hydrolysis method.
研究了水酶法提取葵花籽油的工艺。
Therefore the sunflower seeds oil is called“advanced nutritious oil”, and sold well on the international market.
葵花籽含油量高,富含不饱和脂肪酸(85～90%),其中亚油酸含量占不饱和脂肪酸的60%以上,因此葵花籽油被誉为“高级营养油”,是国际市场上的畅销品。