The processing technique of the mixed juice beverage of Chinese yam chayote and carrot is researched.
确定了淮山佛手瓜胡萝卜混合饮料的加工工艺流程和条件.
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The technology of chayote preserves and jams and the standards of the products are worked out.
介绍了佛手瓜凉果和佛手瓜果酱的加工工艺,确定了最佳加工工艺流程,并制订了产品的质量标准.
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