NOTE — Either absorbance or transmittance measurement may be used for preparing inocula.
注:制备接种体的吸光度和透光率.
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Fermented milk has distinct flavors and aromas, depending on incubation conditions and the microbial inocula used.
发酵乳制品具有与众不同的风味与香气, 这主要取决于微生物的培养条件及所使用的接种方法.
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