To study the purgation effect of Mannose oligomer in Amorphophallus konjac.
研究魔芋低聚甘露糖对小鼠的通便作用.
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Introducing the method of application and health functions of Konjac jelly powder.
使用方法及其保健功能作用.
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INGREDIENTS: SUGAR , GLUCOSE , FREEZE - DRIED OO - LONG TEA POWDER, CARRAGEENAN, KONJAC JELLY POWDER.
成份: 真空冷冻乾燥乌龙茶粉、海藻抽取物、蒻粉、萄糖、砂糖.
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Purification of konjac glucomannan by alcohol in this paper.
本文用乙醇沉淀法纯化魔芋葡甘露聚糖做了介绍.
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The researching results indicates that konjac jelly is a health food texture, elasticity, taste aromatic flavor.
实验表明,乳酸魔芋果冻是一种组织细腻、表面光滑 、 富有弹性 、 酸甜适口的保健食品.
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The adhesive was prepared by konjac glucomannan ( KGM ), H 2 O 2, crosslinking agent, fillers and so on.
以魔芋胶 ( KGM ) 、 双氧水(H2O2)为主要原料, 通过加入交联剂和填料等制备了环保型魔芋胶胶粘剂.
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The antioxidant ability of modified konjac glucomannan is better than that of the unmodified konjac powder.
改性后的魔芋多糖的抗氧化能力优于未改性的魔芋精粉.
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Study the effect of modified konjac glucomannan on the antioxidant ability of mice.
以研究魔芋多糖的改性及改性后的魔芋多糖对小鼠抗氧化能力的影响为目的.
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The film - forming characters of coating of konjac glucomannan ( KGM ) on sweet pepper were studied.
研究了葡甘聚糖涂膜对甜椒保鲜效果的影响.
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Rheological property of the blent system of modified konjac glucomannan and styrene - acrylic emulsion is studied.
研究了改性魔芋葡甘聚糖与 苯丙 乳液共混体系的流变性能.
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Healthcare sausage with soybean fiber, apple fiber and konjac flour was studied in this paper.
将不同种膳食纤维大豆纤维 、 苹果纤维和魔芋精粉添加到香肠制品中,制成膳食纤维营养保健香肠.
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Horseradish peroxidase ( HRP ) was immobilized on glassy carbon electrode ( GCE ) surface by konjac glucomannan ( KGM ).
用魔芋多糖 ( KGM ) 将辣根过氧化物酶 ( HRP ) 固定在玻碳电极 ( GCE ) 表面,制备了HRP-KGM 膜修饰电极.
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Objective To approach inhibition effect and influence upon immune function of Amorphophallus Konjac for EAC.
目的探讨魔芋对肿瘤的抑制作用及对免疫功能的影响.
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