mung

英[mʌŋ]
美[mʌŋ]

基本释义

n.
绿豆

实用例句

If we kind of red beans, mung bean, watermelon long drawn!

如果我们种红豆 、 绿豆,长得出西瓜吗!

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Mung bean cannot eat immediately after eating dog meat, is this why?

吃了狗肉之后不能马上吃绿豆, 这是为什么?

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Buy: Mung beans, Sesame, Dry chilli, Millet, soybean, Red kidney bean.

采购: 绿豆, 芝麻, 干辣椒, 粟, 大豆, 红芸豆.

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Moong usal is a pilaf of sprouted mung beans with ginger, tomatoes and coconut milk.

汤中的主原料为绿豆芽、生姜 、 西红柿和椰子汁.

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Mung bean sprouts: phosphorus, iron, number of water to prevent subcutaneous fat in the form.

绿豆芽: 含磷 、 铁 、 大量水分,可防止脂肪在皮下形成.

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Mung beans, asparagus, sunflower seeds , cottage cheese, pineapple, tofu, spinach and bananas could lift your spirits.

绿豆, 芦笋, 葵花子, 松软干酪, 菠萝, 豆腐, 菠菜,香蕉.

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Mung Bean extract dissolves toxins and removes dead skin cells.

绿豆提取物分解毒素和消除皮肤细胞死亡.

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In summer mung Bean soup helps to clear away heat and stop irritation.

夏日喝绿豆汤,清热除烦.

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Mung bean is a food with nutrition and health protection.

绿豆是一种集营养与保健的粮食.

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When eating hotpot , mung bean sprouts can be instant boiled in the dish.

南豆腐鸡蛋汤是很好吃的一道菜.

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Mung beans , which are a large source of protein and fiber in Indian diets.

绿豆是印度菜肴中蛋白质和纤维的主要来源.

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Content: Liver extract, Schisandra fruit extract, Bile powder, Mung beans powder.

内容: 保肝浸膏, 五味子浸膏, 胆汁粉, 绿豆粉.

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英英释义

Noun
  • 1. erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus

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