Applying fuzz mathematical method to evaluate food organoleptic quality is a noveler method.
应用模糊数学法评价食品感官质量是一种较为新颖的方法.
互联网
In addition, the radiation treatments had no negative effect on the organoleptic quality of Puer - tea.
经过感官审评, 辐照茶样的感官品质无不良变化.
互联网
And the optimum composition of the ingredients was determined by organoleptic evaluation and orthogonal experiments.
以感观品质为评价指标,通过正交试验研究并得出了主要原辅材料的最佳组合.
互联网
Oxidation processes in food can lead to organoleptic deterioration in taste, colour and texture.
食物的氧化可影响其味道 、 颜色和质构在感官方面的表现.
互联网
Flavour , organoleptic quality and shelf - life of bread made by different process with different yeast was discussed.
探讨了使用不同酵母和不同发酵工艺,对面包的风味 、 感官质量和保鲜期的影响.
互联网
Effects of the fixing technology on the organoleptic qualities of green persimmon tea were studied.
以不同的杀青方式,探讨杀青工艺对柿叶绿茶感官品质的影响.
互联网
The level of ellagic acid is a main factor influencing the organoleptic quality of grape juice.
鞣花酸的含量是影响葡萄汁感官指标的重要因素.
互联网