Connective tissue is softened and tenderized by cooking slowly in moisture.
结缔组织可通过在湿空气中缓慢烹调而变软.
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Less tender cuts of meat are tenderized by cooking with moist heat.
较硬的牛肉块可通过湿热的方法予以软化.
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After tenderized using PLC controller to cut the edge, joint the core and piece cutting.
在软化使用PLC控制器切割边缘后, 连接核芯和切割块.
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"tenderized meat"