Application of HACCP in smoked and cooked sausage products;
HACCP在熏煮香肠生产中的应用
Study on the application in smoked and cooked sausage made of degeneration amylum;
变性淀粉在熏煮香肠中的应用效果研究
Study on the storage characteristics of low-temperature heated smoked and cooked sausage;
低温熏煮香肠的贮藏特性研究
Effect of nitrite on the texture of cooked sausage during cold storage;
亚硝酸盐对冷藏过程中低温蒸煮香肠质构的影响
The flavor characteristics of cooked sausage with different amounts of nitrite addition((0, 50, 100 and 150 mg/kg) were studied.
应用顶空固相微萃取法(solid phase microextraction,SPME)对不同亚硝酸盐添加量(0、50、100和150mg/kg)的低温蒸煮香肠冷藏10d的挥发性物质进行了分离,并应用气相色谱-质谱联用方法(gas chromatography/mass spectrometry,GC-MS)对挥发性物质进行了分析和鉴定。
Cooked sausages like frankfurter-type were prepared at 4 levels of sodium nitrite(0,50,100,150 mg·kg~(-1))added during curing.
PC1和 PC2构成了亚硝酸盐影响蒸煮香肠冷藏期内的主要质构因素。
The texture is one of the important characteristics of smoked-and-cooked sausage, and the content of fat, salt, starch and water are key factors.
质构是熏煮香肠的重要品质特征之一,脂肪、食盐、淀粉和水分含量是影响其质构的主要原辅料组成。
Prediction of sensory texture evaluation of smoked-and-cooked sausage was obtained and improved with back propagation neural network(BPNN) ,which had been analyzed on the basis of multiple regressions by Dong and Luo previously.
应用BP神经网络对熏煮香肠质构的感官评定预测进行了改进。
The influence of different storage-time on the texture of smoked-and-cooked sausage
不同贮藏时间对熏煮香肠质构的影响
Studies on Texture Profile Analysis and Application of Smoked-and-Cooked Sausage;
TPA及其在熏煮香肠中的应用研究
Effect of Dietary Fibre from Rice Bran on the Texture of Smoked Sausage
米糠膳食纤维对熏煮香肠质构的影响
I made some sausages yesterday, so carry the water in which I boiled them to the trough.
我昨天做了一些香肠，提些煮香肠的水去倒进石头槽里。
Study on Spoilage Mechanism and Biologic Inhibition of Spoilage Microorganism for Low Temperature-heated Smoked and Cooked Sausage;
低温熏煮香肠腐败机理及生物抑菌研究
Study on the Quality of Cooked Sausage, Establishment of Mathematical Model and Mechanism of C. Sporogenes Inhibition Affected by Nitrite;
亚硝酸盐对蒸煮香肠品质的影响及其抑菌模型与机理的研究
Scotch egg( boiled egg enclosed in sausage meat )
苏格兰式鸡蛋（外裹香肠肉先煮后炸的）.
Two eggs halfboiled and portuguese sausage.
二个半熟水煮蛋及葡萄牙香肠。
A jellied loaf or sausage made from chopped and boiled parts of the feet, head, and sometimes the tongue and heart of an animal, usually a hog.
肉冻，香肠把猪等动物的脚或头的肉或有时舌和心剁碎煮熟后制成的大块肉冻或香肠
She made them ham and eggs, sausages, heaps of pancakes, bacon and milkshakes.
她煮给他们火腿和蛋、香肠、一堆堆的煎饼、培根和奶昔。
hard-cooked egg encased in sausage meat then breaded and deep-fried.
煮过头的鸡蛋装在香肠肉里，然后做成面包状，深度油炸。
"Derma:Beef casing stuffed with a seasoned mixture of matzo meal or flour, onion, and suet, prepared by boiling, then roasting."
"烤牛肉香肠:用调味后的小牛肉、面粉、洋葱和板油的混合物填满,先煮再烤烹调而成的牛肠."
Beef casing stuffed with a seasoned mixture of matzo meal or flour, onion, and suet, prepared by boiling, then roasting.
烤牛肉香肠用调味后的小牛肉、面粉、洋葱和板油的混合物填满，先煮再烤烹调而成的牛肠
A sausagelike preparation made with minced meat or various other ingredients stuffed into a bag or skin and boiled.
布丁肠一种由碎肉或许多其它成分填入袋内或皮内煮后制成的类似香肠的配制品
The pork knuckle stewed together with Frankfurt sausage, bacon, and vegetable. And Germany sauerkraut as the side dish.
以法兰克福香肠、培根与蔬菜炖煮，入口软滑的细腻感，搭配酸菜使口感甜酸交错。
boil all the goodness out of coffee
把咖啡的香味都煮跑了
the aromatic relish of freshly Brewed coffee;
新煮好的咖啡的浓香;
the redolence of freshly brewed coffee;
新煮的咖啡的浓郁香味；