The substances influencing beer foam cover fatty acid, higher ethanols and alkali α-amino acid.
啤酒泡沫是啤酒质量的一项重要指标。
SDS-PAGE, two-dimensional electrophoresis apparatus and amino acid analyzer were used for systematic detection of protein in beer and in beer foam.
利用SDS-PAGE、双向电泳仪、氨基酸分析仪对啤酒和啤酒泡沫中蛋白进行了系统的检测,并探讨了泡沫活性蛋白的组成。
The foaming protein in malt, bitter substances in hops, and CO2 are th e essential factors to develop beer foam.
麦芽中的起泡蛋白、酒花苦味成分、CO2是构成啤酒泡沫的基本因素。
The flavoring compositions in green plum fruit fermenting wine and in green plum fruit steeping wine were analyzed and compared by GC-MS.
采用气相色谱-质谱联用对青梅发酵酒和浸泡酒的香气成分进行分析,鉴定出青梅发酵酒中的64个香气成分,除苯甲醇(8。
To study the aroma characteristic of blackberry sparkling wine,we analyzed the volatile compounds that present in the blackberry sparkling wine by GC-MS.
为了解黑莓起泡酒中香气成分,利用液液萃取和固相微萃取2种方法对黑莓起泡酒的香气成分进行了提取,然后用GC/MS进行检测分析,共检测到香气成分55种。
Application of rice wine lees protein as beer foam fortifier
黄酒糟蛋白作为啤酒泡沫强化剂的研究
Studies on Foam Stability of Unpasteurized Beer Based on Saccharomyces Cerevisiae;
基于菌种层面的纯生啤酒泡沫稳定性的研究
Research on the Decline of Draft Beer Foam Stability and Its Prevention Measures;
纯生啤酒泡沫稳定性衰减规律及控制技术研究
Study on the Relations between Protease A and Foam Stability of Draft Beer and Sucrose Invertase
蛋白酶A与纯生啤酒泡沫稳定性及蔗糖转化酶的关系研究
very effervescent light-colored beer.
泡沫丰富的浅色啤酒。
the froth on a glass of beer
一杯啤酒上面的泡沫
Running beer gathers no froth.
流着的啤酒堆不起泡沫。
Beer froths up when it is poured out
啤酒倒出时，会起泡沫。
a glass of bear with a lot of froth on it
一杯有许多泡沫的啤酒
When he poured the warm beer, it foam up out of the glass.
当他倒鲜啤酒时，啤酒泛起泡沫从杯中流了出来。
The froth or foam that rises to the top in pouring an effervescent liquid, such as beer.
酒沫例如啤酒等冒泡液体浮到顶部的气泡或泡沫
Esmond drank a glass of beer with a head on it.
埃斯蒙德喝了一杯有很多泡沫的啤酒
I don' t like beer with too much froth.
我不喜欢泡沫太多的啤酒.
Influence on Foam Quality by proteins in Beer Fermentation;
啤酒发酵中蛋白质对泡沫质量的影响
What characteristics do you look for in the head of a well-made beer?
从一杯啤酒的泡沫里你可以找到什么特征吗？
Brand name Beer with plentiful foam and genuine taste, a real new international taste indeed.
泡沫丰富口味纯正的名牌啤酒，真正国际新口味。
Hops also have mild preservative properties and add foam-holding capacity to the beer.
酒花还具有适度的防腐能力并能增加啤酒的泡沫保持能力。
A well-crafted beer produces a tightly knit, dense, uneven head comprised of small, uniform bubbles.
一杯优质的啤酒可以产生紧密浓稠的的泡沫，泡沫由很多细小一致的气泡组成。