Study on pork flavor preparation by oxidized lard combining with Maillard thermal reaction;
氧化猪脂-热反应制备猪肉香精研究
The flavor compounds coming from pork fat were also discussed.
着重叙述了脂质氧化生成重要的香味物质醛、酮、醇 ,并概述了猪肉脂肪受热生成的香味物
Study on hydrolysis of vitamin E acetate catalyzed by porcine pancreas lipase in the reversed micelles system;
反胶束体系中猪胰脂酶水解维生素E醋酸酯的研究
The immobilization of porcine pancreas lipase on active carbon by absorption has been studied.
初步研究了以活性炭为载体的猪胰脂酶吸附固定。
Development and utilization of lard resources were discussed in the characteristic of raw materials, processing, application and present problems Extracting process,refining process and application research in health lard oil,liquid lard oil,powdered lard were emphatically introduced in this paper.
从猪油脂原料特性、加工工艺、应用途径及存在的问题几方面探讨猪油脂资源的开发利用及其发展前景,重点介绍了猪油脂提炼、精炼工艺及保健猪油、液体猪油和粉末猪脂的应用研究。
A lot of porcine fat and lard were yeilded because of live pig slaughtering.
本文从猪油脂的组成和性质、应用途径及加工工艺等几方面探讨了猪油的开发利用及发展前景,并对猪油脂液化工艺的研究进展进行了着重介绍。
Comparative detection of serum Leptin levels between obese and lean swine;
瘦肉型与脂肪型猪血清Leptin的比较检测
A lot of porcine fat and lard were yeilded because of live pig slaughtering.
我国是世界养猪大国,生猪屠宰后留下大量的脂肪与肥膘,由于人们只看到猪脂肪的许多弊端和不可利用性,而忽略了生猪脂肪的很多优点,致使猪脂肪在我国目前未能很好利用。
The white solid or semisolid rendered fat of a hog.
猪油提取出来的白色固体或半固体状猪脂肪
The Approaches of Regulation of Carcass Fat and Growth Performance by Immunization Against Adipocyte Plasma Memberanes;
山羊抗猪脂肪细胞膜抗血清调控猪体脂含量和生长性能的研究
Construction of Swine Lipoprotein Lipase Gene Knockout Fibroblasts
猪脂蛋白脂酶基因敲除成纤维细胞系的构建
Effect of Interleukin-6 on Lipolysis in Porcine Adipocytes
白细胞介素-6对猪脂肪细胞脂肪分解的影响
THE STUDY PROGRESS OF MAPPING QTL AFFECTING FAT TRAITS IN PIG
猪脂肪相关基因的QTL定位研究进展
Progress in the study on correlative candidate gene of fatness traits in pigs
猪脂肪性状相关候选基因的研究进展
fat lining the abdomen and kidneys in hogs which is used to make lard.
公猪腰和肾脏内壁的脂肪，用于炼猪油。
Effects of three defatting ways on porcine bone
三种不同脱脂方法对猪骨脱脂的效应
soft white semisolid fat obtained by rendering the fatty tissue of the hog.
软的白色半固体脂肪，提炼猪的脂肪组织而获得。
Lipase-Catalyzed Acidolysis of Lard to Produce Structured Lipids;
脂肪酶催化猪油酸解制备功能性脂的研究
The Effects of EGCG on the Proliferation, Differentiation and Lipolysis of Porcine Preadipocytes;
EGCG对猪前体脂肪细胞增殖分化和脂解的影响
To cover or coat with lard or a similar fat.
涂油于在……上涂猪油或类似的脂肪
melt (fat, lard, etc.) in order to separate out impurities.
为了分离出杂质而溶化（脂肪，猪油等）。
fat such as butter or lard used in baked goods.
用于烘烤的食物的脂肪，如黄油或猪油。
a hard medicated paste made of lard or oil mixed with wax or resin.
一种用猪油、蜡、树脂混合而成的药膏。
Study of Preparative Production of (s)-2-Methyl-1-Butanol Via Porcine Pancreatic Lipase Catalysis;
猪胰脂肪酶催化制备光学戊醇的研究
Prediction of Intramuscular Fat Percentage in Live Swine Using Real-time Ultrasound;
超声预测猪活体肌内脂肪含量的研究
Immunohistochemical study on the expression of ET-1 in the myocardium tissue in hyperlipemia pigs;
猪高脂血症心肌组织内皮素-1的表达