Study on Nutrients and Antioxidant Activity of Potherb Mustard during Pickling;
雪里蕻腌渍过程中理化成分及其抗氧化性变化研究
This paper dealt with the main content of the innovation of traditional processing technology of pickles in detail, including ways of vegetables purchase, varieties of raw materials, technique of pickling, storage methods of salted vegetable, and technique of aging.
该文介绍了对酱腌菜传统生产工艺改革的主要内容,包括蔬菜收购方式、酱腌菜原料的品种、蔬菜腌渍工艺、蔬菜咸坯贮存方法、酱渍工艺等。
The material choosing,processing technology,quality standard and testing method of the exporting salting rokkyo products were introduced in this article.
对出口腌渍藠头产品从原料选择、加工工艺、质量标准、检验方法等方面进行了阐述,为加快我国头生产产业化经营,促进农业现代化步伐提供了科学依据。
The nonfigurative texture quality of pickled Jeyusalem artichoke tuber was made embodied and digitally by the above methods.
利用质构分析仪对腌渍菊芋进行TPA(texture profile analysis)质地剖面分析。
any of various small cucumbers pickled whole.
各种整个腌渍的小黄瓜。
(S Africa) meat that is salted and cut into strips and dried in the sun.
（南非）腌渍后切成片在日下晒干的肉。
pork trimmings chopped and pickled and jelled.
剁碎、腌渍、凝成胶的猪碎肉。
usually made of flaked salt cod and mashed potatoes.
通常由腌渍的鳕鱼片和土豆泥做成。
Content Changes of Main Components of Greengage in Pickling Process
青梅腌渍过程中主要成分的变化规律
ISO22000 Application on Chinese Tradital Pickle Sausage Production
ISO22000在传统腌渍腊肠生产中的应用
Preserved in or treated with pickle.
腌制的，腌渍的在盐卤中保存过的，或用盐卤处理的
"Vinegar is used in pickling meat, fish, fruits, and vegetables and in creating marinades, dressings, and other sauces. "
醋用作腌渍鱼、肉、水果和蔬菜,可制成浸渍调味液、调料和其它调味汁。
West Indian fruit resembling the mango; often pickled.
印度西部的水果，很像芒果；常做腌渍处理。
liquorice-flavored seeds or oil used in cookies or cakes or pickles.
干草味的种子或油，用于饼干、蛋糕或腌渍品。
large fatty herring lightly salted and briefly smoked.
稍微腌渍、简单烟熏的含脂肪多的大鲱鱼。
one-seeded fruit of the European olive tree usually pickled and used as a relish.
欧洲橄榄树的独核果实，通常腌渍、当开胃小菜吃。
Studies on Rheological Properties and Texture Evaluation of Jerusalem Artichoke and Pickled Jerusalem Artichoke Tuber;
菊芋及其腌渍品的流变特性和质地评价研究
The Effect of High Pressure on Pickled Speed and Character of Duck Breast Meat
高压对鸭胸肉腌渍速度与品质影响研究
Study on the Desalination of the Red Bayberry Preservation Juice and the Production Art of Concentrated Juice
杨梅腌渍液脱盐及制备浓缩果汁的研究
The use of oligochitosan in Chinese sauerkraut production
壳寡糖在传统食品酸菜腌渍过程中的应用
Pilot test on semi-solid-state pure-fermentation technology of low-salt pickled cucumber
低盐腌渍黄瓜半固态纯种发酵工艺中试
Establishment and Application of HACCP System in Production of Pickled Vegetables
腌渍蔬菜生产线HACCP体系的建立与应用研究