The development of study on production of savory flavor such as amino acid, reducing sugars ,yeast extract animal and vegetable fatand lipids were introduced,and their application in production were also introduced .
氨基酸、还原糖、酵母抽提物、动植物脂肪和类脂物等咸味调味料加工原料的研究进展及其在生产中的应用,阐述了它们的作用机理和对合成咸味调味料的影响,为工业生产咸味调味料提供了理论依据。
The study and the development of the new type salt flavor matter;
新型咸味风味物质的研究与开发
It is discussed in the article that seasoning effects of the food salty flavour in common cooking were determined by Sickville method and iodine loss of iodized salt in common cooking was determined by the P·S blue-light photometric method,the influence of cookery flavour process on supplement iodine efficiency of iodized salt was analysed.
本文在常规烹饪盐咸味的调味过程中 ,分别用斯柯维法、P·S蓝光度法测定食物盐咸味的调味效果及加碘盐的碘损失情况 ,分析烹饪调味过程对加碘盐补碘效率的影
Introduces the application scope of salt flavor matter and its product type. Introduces the study and the development of the new type salt flavor matter.
介绍了咸味风味物的应用范围及其产品类型、品结构。重点介绍了新型咸味风味物的研究与开发。
That water was a little less salty than sea water is today.
当时海水的咸味比今天的稍淡一些。
Research on the Rule of Performance and the Effect of Pure Salty Paste Traditional Chinese Medicines in Chinese Materia Medica
《中华本草》纯咸味中药性效规律研究
This is an electrical method which is most promising when the water is brackish.
这是一种电学方法，它最适用于有咸味的水。
But I have had the salty coffee for my whole life!
但是我在一生的时间里享用了咸味咖啡！
Application of process technology of food in production of briny flavoring
食品加工技术在咸味香精生产过程中的应用
From Taste to Feeling: On the Etymological Development of the Character Xian;
“咸”:从“味”到“感”——兼论《咸》卦之命名
and Beijing food is salty and spicy.
而京菜的味咸调料多。
"Five tastes of medicinal herb: sour, Bitter, sweet, hot and salty"
草药的五味:酸、苦、甘、辛、咸
People in the north of china prefer their dishes slightly salty, while southerners prefer theirs a little bit sweet.
北方人口味偏咸，南方人口味偏甜。
Its cool salt tang cleanses the air I breathe;
它清凉而咸咸的味道，净化着我呼吸的空气；
The sauce is too salty, add some hot water and it will be great.
酱太咸了, 加点儿热水, 会更美味。
The Chinese cuisine Based on five tastes: sour，sweet, Bitter，hot and salty.
中国菜以五味为主:即酸、甜、苦、辣、咸。
A Bird s Eye View of Taiwan Dietetic Culture;
味在酸咸之外——台湾饮食文化鸟瞰
The Chinese cuisine is based on five tastes - sour, hot, bitter, sweet and salty.
中国菜以五味为主，这五味是酸、辣、苦、甜、咸。
Lindo Jong： This dish not salty enough. No flavor. It's too bad to eat, but please.
这菜不够咸，没有味道，真是不好吃，大家请尝尝吧。
A smell of frying Bacon greeted/met/welcomed him when he went onto the kitchen
当他走进厨房时,一股煎咸猪肉的味道扑鼻而来。
Therefore, salt is good; but if even salt has become tasteless, with what will it be seasoned?
路14:34盐本是好的．若失了味、用甚麽叫它再咸呢。