Sugar alcohol nutritional synthetic sweeteners have a lot of characteri stics, for example, low sweetness, low calorie, nutritious, high safety and good mouth feel etc.
糖醇类合成甜味剂具有低甜度、低热量、营养型、安全性高、口感好、不引发龋齿、不影响血糖值等特点,可广泛应用于食品工业中,是一种典型的功能性食品添加剂。
Simultaneous determination of artificial sweeteners in beverage by ultra performance liquid chromatography
饮料中4种人工合成甜味剂同时测定的超高效液相色谱快速检测方法
A simple method was proposed for the simultaneous separation and determination of five artificial sweeteners,acesulfame potassium(AK),saccharin sodium(SA),sodium cyclamate(SC),aspartame(ASP) and neotame(NTM) by reversed-phase high performance liquid chromatography.
建立了同时测定5种人工合成甜味剂阿斯巴甜、糖精钠、甜蜜素、安赛蜜、纽甜的反相高效液相色谱分析方法。
A new method for the rapid separation and sensitive determination of sulfanilamide artificial sweeteners,including saccharin sodium,acesulfame potassium and sodium cyclamate,by capillary electrophoresis with conductivity detection was developed.
2%四乙烯五胺为电渗流抑制剂,融硅石英毛细管(45 cm×50μm),负高压分离(-15 kV),柱端接触式电导检测,建立了磺胺类人工合成甜味剂(糖精钠、安赛蜜、甜蜜素)的高效毛细管电泳/电导法分离检测方法。
Safely use and development of compound sweeteners;
复合甜味剂的开发与安全使用
A new method for the determination of aspartame in compound sweeteners and drinks was proposed .
提出了一种以离子色谱法分离、积分安培法检测复合甜味剂和饮料中甜味素的新方法。
This paper gave a report about the characteristic and application of compound sweeteners on food.
本文阐述了复合甜味剂的性质、特性和应用意义,综述了复合甜味剂在我国的生产、应用现状及存在的一些问题,分析了复合甜味剂在我国的发展前景,并阐述了当前我国加强对复合甜味剂管理及应对措施的建议。
In this paper, the sweetness of sugars and its affecting factors, also the heat energy of sugers and synthetic sweeteners are discussed.
介绍了糖的甜度及其影响因素、糖的热能及合成甜味料 。
Research status and trend of development of synthetic sweetness and preservative
人工合成甜味剂与防腐剂的现状及发展趋势
Separation and Determination of Sulfanilamide Artificial Sweeteners in Beverages by Capillary Electrophoresis with Conductivity Detection
磺胺类人工合成甜味剂的毛细管电泳/电导法分离检测
Simultaneous determination of various kinds of synthetic sweeteners in foods by RPLC/MS/MS
快速分离液相色谱/串联四级杆电喷雾质谱法同时测定食品中多种人工合成甜味剂
Simultaneous determination of artificial sweeteners in beverage by ultra performance liquid chromatography
饮料中4种人工合成甜味剂同时测定的超高效液相色谱快速检测方法
Research on a Mew Synthetic Process of Sucraclose;
高甜度甜味剂三氯半乳蔗糖的合成工艺研究
Synthesis of High Potency Sweetener N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-aspartyl-L-henylalaninel-methylester
超高倍甜味剂N-[3-(3-羟基-4-甲氧基苯基)丙基]-阿斯巴甜的合成研究
Synthesis of a New Cosolvent of Gasoline Blends, Sweetener Sucralose and 2-methoxyethyl-(meth) Acrylate
新型汽油增溶剂、甜味剂三氯蔗糖、（甲基）丙烯酸甲氧基乙酯的合成
Analysis of Sweeteners and Synthetic Pigments used in Commercial Available Red Wine of Henan Province
河南省市售红葡萄酒中甜味剂以及人工合成色素使用情况分析
an artificial sweetener made from aspartic acid; used as a calorie-free sweetener.
一种人工甜味佐料，由天冬氨酸制成；用作一种无卡路里的甜味剂。
Study on Analytical Methods of Sweeteners and Synthetic Preservatives in Foods and Limits Standard in Health Foods
食品中甜味剂和合成防腐剂的检测方法及保健食品限量标准的研究
The new substitute sweetener be make from a wild plant
这一新的代用甜味剂是用一种野生植物制成的
The new substitute sweetener is made from a wild plant.
这一新的代用甜味剂是用一种野生植物制成的。
Reduced Calorie and Non-Nutritive Sweeteners
低热量无营养甜味剂
The present situation of the study and commercialization of aspartame both at home and abroad was described in this paper.
糖类甜度低、值高,易引起一些疾病,阿斯巴甜则因众多优点成为新型甜味剂的优秀代表。
a white crystalline carbohydrate used as a sweetener and preservative.
一种白色的晶状碳水化合物，用作甜味剂和防腐剂。
Synthesis of Dimethylsulfoniopropionate(DMSP);
水产动物诱食剂硫代甜菜碱（DMSP）的合成
Study on Synthesis of Halosucrose and Mechanism of Sweet Taste;
蔗糖卤化物的合成及其甜味机理的研究
the sweeter the taste of success will be.
成功的滋味也愈甜美。