Effect of high oxygen treatments on fruit decay and quality of strawberries;
高氧处理对草莓采后腐烂和品质的影响
Effects of 1-MCP Treatments on Senescence and Decay of Vegetable Soybean Pods During Storage Period;
菜用大豆采后用不同浓度1-MCP处理对贮藏期间衰老及腐烂的影响
Calcium treatment for control of postharvest decay in fruits and vegetables;
钙对果蔬采后腐烂的控制及作用
Analysis of jujube rot in rainy weather;
阴雨天枣果腐烂问题分析
Grey mold caused by Botrytis cinerea Pers(isolated from garlic bolt)and Botrytis allii Munn was one of the main reasons to the rot of garlic bolts during the storage.
灰葡萄孢和葱腐葡萄孢引起的蒜薹灰霉病是导致蒜薹贮期腐烂的主要病因之一。
1-MCP treatment was effective in inhibition of the increasing in levels of browning degree,rot rat.
1-MCP处理明显抑制甜樱桃果实褐变和腐烂率的上升及Vc和可滴定酸含量的下降,保持了甜樱桃的新鲜品质。
cv Hetao at 10℃, with soluble sugar, titrtable acid, vitamin C, fruit firmness, weightlessness rate and rot index were assayed.
研究了10℃贮藏环境中分别以0、50、100、150μl/L臭氧处理对河套蜜瓜可溶性糖、可滴定酸、VC含量以及硬度、失重率、腐烂指数等几个指标的影响。