The production of maduramicin by Actinomadura yumanense ZU-M3 was studied under batch and fed-batch processes in a 3.
7L发酵罐中对分批发酵和补料分批发酵工艺进行了研究。
Production of Welan Gum by Alcaligenes sp.NX-3 with Fed-batch Fermentation
Alcaligenes sp.NX-3产威兰胶的补料分批发酵工艺研究
Application Study of the Fed-batch Fermentation in Two-step Fermentation of Vitamin C;
补料分批发酵工艺在维生素C二步发酵中的应用研究
Fed-batch Strategy Optimization and Metabolic Flux Analysis of Thuringiensin;
苏云金素的补料发酵工艺优化与代谢流分析
Study on Process of D-Ribose Production by Fed-Batch Fermentation;
补料分批发酵生产D-核糖的过程研究
Study on Batch Fermentation Technology of Lactobacillus plantarum Lp-2
植物乳杆菌Lp-2分批发酵工艺的研究
Fed-batch fermentation of Monascus pigments in shakeing flask by Monascus purpureus JR
红曲霉JR摇瓶分批补料发酵产红曲色素的研究
Study on Flask-shaking Fed Batch Fermentation of γ-PGA
γ-多聚谷氨酸摇瓶补料分批发酵的研究
Optimization Control of pH in Appending Stuff and Batch Fermentation Process of Mycetozoan-element
多粘菌素补料分批发酵过程pH值的优化控制
Fed-batch Fermentation Technology of Bacillus Thuringiensis BMB005;
苏云金芽胞杆菌BMB005的补料发酵工艺研究
MethodsThe study was in flask and fermentation tank culture by batch and fed batch method.
方法通过摇瓶培养和分批及补料分批发酵培养进行研究。
Flask-shaking fed batch fermentation is carried out in the study by feeding glucose, ammonium acetate and ammonium sulfate and complete fermentation medium.
进行了补葡萄糖、补醋酸铵和硫酸铵和全组分补料的摇瓶补料分批发酵实验。
Fed-batch Fermentation and Dynamic Model of Microbial Transglutaminase;
微生物谷氨酰胺转胺酶分批补料发酵及动力学模型的研究
The study on technics of ferment distille s grains to produce feeding protein(Ⅰ) Analysis about single factors of ferment condition;
发酵白酒糟生产饲料蛋白工艺研究(Ⅰ)——发酵条件单因子分析
Fuel alcohol production technology with the fermentation of uncooked corn flour
玉米生料发酵生产燃料乙醇工艺研究
The study on technics of ferment distille s grains to produce feeding protein(Ⅱ) Ferment technics control and quality examine;
发酵白酒糟生产饲料蛋白工艺研究(Ⅱ)——发酵工艺控制与质量检测
Study on the fuel ethanol production by fermention of acorn starch
橡实淀粉发酵生产燃料乙醇工艺研究
Review on fermentation process of lignocellulose materials
木质纤维原料厌氧发酵工艺研究进展
Fermented Vinegar Beverage of Mycelia of Pholiota adipose
黄伞菌丝体发酵型醋饮料的制备工艺