In order to save energy consumption for the downstream processes,consecutive very-high-gravity batch fermentation was developed for ethanol production with the self-flocculating yeast Saccharomyces cerevisiae flo.
利用发酵性能优良的自絮凝酵母Saccharomyces cerevisiaeflo,研究开发了重复批次高浓度乙醇发酵系统,以节省下游加工过程的能耗。
Effect of zinc ion on ethanol tolerance and floc size of self-flocculating yeast;
锌离子对自絮凝酵母乙醇耐性和絮凝颗粒大小的影响
As shown experimentally, the characteristics of phospholipid fatty acid composition of plasma membranes significantly affected the sensitivities of plasma membrane ATPases to in vivo ethanol activation for a self-flocculating yeast growing in the presence of ethanol(volume fraction is 0.
实验结果表明,细胞膜磷脂脂肪酸组成特点,对生长于未添加乙醇条件下的自絮凝酵母的质膜ATP酶活性没有影响,但却明显影响生长于添加乙醇(体积分数为0。
In this study,a self-flocculating yeast strain,SPSC01,was utilized for the Cr(Ⅵ) removal.
实验结果表明pH对于吸附过程影响显著,它不仅影响自絮凝酵母去除Cr(Ⅵ)的能力,同时还影响吸附平衡时间;在最适pH条件下(pH为2。
Rheological behaviors of self-flocculating yeast suspensions were investigated using a rotating cylinder viscometer.
用旋转黏度计测定了自絮凝颗粒酵母悬浮液的流变特性,并考察了其流变特性的影响因素,如菌体生物量、葡萄糖质量浓度、温度等。
Continuous ethanol fermentation using self-flocculating yeast SPSC01, a fusant from Saccharomyces cerevisiae and Schizosaccharomyces pombe, and two-stage enzymatic hydrolyte of dry milling corn powder, was continuously run for 120 days.
在一套四级串联悬浮床生物反应器系统中,以双酶法制备的玉米粉糖化液为底物,进行了废糟液全循环条件下自絮凝颗粒酵母乙醇连续发酵的实验研究。
Consecutive very-high-gravity batch ethanol fermentation with self-flocculation yeast
自絮凝酵母高浓度重复批次乙醇发酵
Studies on the Biosorption of Self-flocculating Yeast to Cr(Ⅵ)
自絮凝酵母SPSC01对于Cr（Ⅵ）吸附的研究
On-line Characterization of Self-flocculating Yeast Cell Flocs and Ethanol Fermentation Kinetics;
自絮凝酵母颗粒在线表征与发酵过程动力学
High Ethanol Fermentation at High Temperature Using Flocculating Yeast Cells
自絮凝酵母高温生产高浓度乙醇工艺研究
Continuous Ethanol Fermentation Coupled with Recycling of Yeast Flocs and from Non-grain Raw Materials;
絮凝酵母乙醇连续发酵耦合菌体回用工艺及非粮原料利用
A Study on Very-High-Gravity (VHG) Ethanol Fermentation and Its Related Physiological and Biochemical Aspects of Self-Flocculating Yeast
自絮凝酵母超高浓度乙醇发酵及其生理生化研究
Influence of Floc Size Distribution on Ethanol Tolerance of Self-flocculating Yeast Strain SPSC01 and Studies on the Biochemistry Basis Thereof;
粒径分布对絮凝酵母SPSC01乙醇耐受能力的影响及其生化基础研究
Ethanol Fermentation from Jerusalem Artichoke Juice with Self-flocculating Yeast Saccharomyces cerevisiae flo
自絮凝颗粒酵母发酵菊芋汁生产乙醇
Continuous Ethanol Fermentation from Molasses Using Self-flocculating Yeast Cells;
自絮凝颗粒酵母糖蜜酒精发酵技术的研究
Construction and Fermentation of Flocculating Saccharomyces Cerevisiae for Ethanol Production;
絮凝性酿酒酵母基因工程菌的构建与发酵
Ethanol Fermentation from Sugarcane Molasses by Self-Flocculating Yeast Strain SPSC01
自絮凝颗粒酵母SPSC01发酵糖蜜生产乙醇的研究
Relationship between Premature Yeast Flocculation (PYF) Factor of Malt and Flocculation of Brewer's Yeast
麦芽提前絮凝因子（PYF）与啤酒酵母絮凝性能关系的研究
Research on Properties and Flocculating Mechanism of Microbial Flocculant in Yeast
酵母基微生物絮凝剂性能及作用机制研究
Pretreatment of fermentation mother liquid of monosodium glutamate by microelectrolysis-flocculation
微电解-絮凝预处理味精发酵废母液实验研究
De-flocculating behavior of flocculating yeast SPSC01 under chemostat conditions
恒化培养过程中酵母絮凝性状退化行为
THE IMPACT OF THE COAGULATION-PRECIPITATION PRETREATMENT ON IMPROVING BIODEGRADABILITY OF YEAST WASTEWATER BY FERRIC CHLORIDE
FeCl_3絮凝预处理提高酵母废水可生化性研究
Study on the Premature Yeast Flocculation (PYF) Polysaccharide in Malt and the Influence of PYF Polysaccharide on Beer Fermentation
麦芽中酵母超前絮凝多糖及其对啤酒发酵的影响研究
Effects of premature yeast flocculation polysaccharide in malt on beer fermentation
麦芽酵母超前絮凝多糖对啤酒发酵液质量的影响