Automatic Control System for the Fermentation;
啤酒发酵过程的系统自动控制
During the fermentation times , the yoghourt made with two commercial starter culture(YF-L811 and YC-380 )were studied.
以两种典型的商业乳酸菌种的酸乳发酵过程为对象,研究pH值、黏度、滴定酸度和氨基酸态氮质量浓度等理化特性在发酵过程中的变化规律。
Study on the optimization and fermentation process of Gendarme lucidum Extrapolysaccharide;
灵芝胞外多糖培养基优化及发酵过程研究
Design of the control system of fermentation process of plant sour enzyme;
植酸酶发酵过程控制系统设计
Intelligent monitoring and control system for beer fermentation process;
啤酒发酵过程的智能监控系统研究
Thoughts and exploration on teaching reform of ferment engineering;
“发酵工程”课程教学的思考与探索
Exploration on the teaching reform of Fermentation Engineering;
“发酵工程”课程教学改革探讨
The Application of Ultrasonic in Fermentation Engineering;
超声波在生物发酵工程中的应用
Exploring on the teaching reform of experimental class in Fermentation Engineering
发酵工程实验课教学改革探讨
In accordance with the feature of non-linear and time varying for ferment process,the neural network model is established to estimate the concentration of product.
针对发酵过程的非线性、时变等特点,建立了基于BP神经网络的产物浓度预估模型,并在此模型的基础上,利用改进的粒子群算法(PSO)实现对L-天冬酰胺酶II发酵过程控制参数的寻优,以确定该过程的优化轨线,通过在线调整实现对优化轨线的跟踪控制,实验应用结果表明效果良好。
Optimal software is designed for ferment process control and the advanced control theories are used in it.
设计了一套优化软件,将先进的智能控制理论运用到发酵过程控制领域中。
Dynamic Analysis on Later Fermentation Process of Dou-chi Natural Fermentation;
天然发酵豆豉后发酵过程的动态分析
Research on Corn-Flour Noodles in Natural Fermentation Method and Its Analysis of the Process;
自然发酵法研制玉米切粉及其发酵过程的解析
Yeasts are used in the brewing process to initiate fermentation.
酵母菌可以使啤酒的发酵过程得以启动。
On-line Characterization of Self-flocculating Yeast Cell Flocs and Ethanol Fermentation Kinetics;
自絮凝酵母颗粒在线表征与发酵过程动力学
Metabolic Model and Oxygen Transfer Model in Recombinant Pichia Pastoris Cultivation;
重组毕氏酵母发酵过程的代谢—氧传递组合模型
The Isolation and Identification of Yeasts from the Course of Spontaneuos Fermentation of Vitis.amurensis Rupr Grape
山葡萄自然发酵过程中酵母菌的分离鉴定
The Species & the Dynamic Change of the Yeasts during Spontaneous Fermentation of Carbernet Gernischet
蛇龙珠自然发酵过程酵母菌的种类和动态变化
Quantitative Analysis of Intracellular Reactive Oxygen Species in Pichia Pastoris Fermentation with Flow Cytometry
毕赤酵母发酵过程胞内活性氧的定量分析
Effects of temperature on glycerol production by Candida glycerinogenes
温度对产甘油假丝酵母产甘油发酵过程的影响
Soft Sensor Modeling for Kluyveromyces Marxianus Fermentation Process
马克斯克鲁维酵母菌发酵过程的软测量
Study of Controlling Nitrogen Loss from Volatilization in Poultry Composting Process
堆肥发酵过程中控制氮素挥发的研究
All fermentative processes are the results of microbial activity.
一切发酵过程都是微生物作用的结果。
Microbial Polymorphism in the Pit Mud and Fermented Grains during Fermentation
窖泥糟醅发酵过程微生物多态性特征
Discussion about the main composition variety of Shaoxing sufu
绍兴腐乳发酵过程主要成分变化探讨
Study on Transformations of Carbon, Nitrogen and Phosphorus during Dairy Manure Fermentation;
牛粪发酵过程中碳、氮、磷转化研究
Mutation Breeding of Schizochytrium Limacinum and Optimization of Its Fermentation Conditions;
Schizochytrium limacinum的诱变选育及发酵过程研究
The dynamic changes of acid in the ferment of “Sour Soup”;
“酸汤”发酵过程中酸度的动态变化
Study on Process Engineering of the Astaxanthin Fermentation by Phaffia Rhodozyma;
法夫酵母发酵产虾青素的过程工程研究