Relationship between starch saccharification and propagation of bulblets from scales in oriental hybrid Lily (Lilium L.);
淀粉糖化与东方百合鳞片分生小鳞茎的关系
Hence,the processes of starch saccharification,alcohol fermentation and acetic fermentation were fulfilled more completely,by which the yield and quality of aromatic vinegar were both improved.
采用α-淀粉酶、糖化酶、酸性蛋白酶、酿酒高活性干酵母和活性醋酸菌,较彻底地完成了淀粉糖化、酒精发酵、醋酸发酵过程,使香醋的产量和质量都得到了提高。
bacteria diastase
[细菌]淀粉糖化酶
diastase, diastatic enzyme
淀粉糖化酶,淀粉酶制剂（退浆剂）
Research and Development of Saccharification of Starch and Sugar
淀粉糖化工艺研究及制糖业发展现状
Studies on Preparation of Maltose Syrups with Mechanical Activated Starch;
机械活化淀粉糖化制备麦芽糖浆的研究
Study on Row Starch Digesting Glucoamylase Production by Monascus Purpureus and Preparation of Porous Esterified Waxy Rice Starch
紫红曲生淀粉糖化酶及糯米酯化多孔淀粉的制备研究
Preliminary Optimization of the Nutritional Conditions of RSGA-producing Strain
生淀粉糖化酶产生菌营养条件的初步优化
Study on optimization of the saccharification technology of corn starch syrup by response surface method
响应面法优化玉米淀粉糖化条件的研究
Isolation of RSGA-Producing Strains and the Enzyme Producing Conditions;
生淀粉糖化酶产生菌的分离筛选及其产酶条件
Sugars and starcher are carbohydrates.
糖和淀粉是碳水化合物。
Study on the hydrolysis mechanism of amylase and glucoamylase to cornstarch
淀粉酶和糖化酶体外降解玉米淀粉的机理探讨
Investigation and analysis of sulfur dioxide residues in starch sugar
淀粉糖中二氧化硫残留量调查及分析
Technology of magnetic starch and polysaccharide microspheres immobilized enzyme
磁变性淀粉、多糖微球固定化酶技术
Conditions of starch saccharification catalyzed by glucoamylase produced by mutant of Aspergillus niger 9-1-D
黑曲霉突变株9-1-D糖化酶糖化淀粉条件研究
Only D-glucose is produced by digestion of polysaccharides(starch) in humans.
在人体中可消化多糖(淀粉)只生成D-葡萄糖。
Semi-automatic determination of reducing sugar in starch sugar by electrochemical method
淀粉糖生产过程中还原糖的半自动电化学检测
Studies on Physicochemical Properties and Glycemic Index Determined by in Vitro Method of Kudzu Starch and Lotus Starch;
葛根淀粉和藕淀粉的理化性质及血糖指数体外测定的研究
A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.
唾液淀粉酶在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精
Content changing trend of dextrose, fructose, sucrose and starch was the same as the soluble sugar.
葡萄糖、糖、糖及淀粉的含量变化趋势与可溶性总糖相似。