phaseolin

基本解释菜球蛋白

网络释义

1)phaseolin[fə'seəlin],菜球蛋白2)rapeseed protein,菜籽蛋白3)spinacin(e),菠菜蛋白4)Chinese cabbage,结球白菜5)plantose['plæntəus],菜子白蛋白6)rapeseed protein polypeptide,菜籽蛋白肽

用法和例句

Mechanism and kinetic analysis of enzymatic limited hydrolysis of rapeseed protein containing oil;

酶法有限水解含油菜籽蛋白的机理及动力学

The enzymatic hydrolysis of rapeseed proteinThe study on the hydrolysis conditions of flavorzyme;

菜籽蛋白的酶水解——复合风味蛋白酶水解条件的研究

Breeding of Nuclear Male Sterile Line in Qingmaye Type of Chinese cabbage;

青麻叶结球白菜雄性不育系的转育

In this paper,Chinese cabbages are used for experimental samples.

天津产结球白菜作为实验对象,探讨复压阶段的温度回升,以及在真空室内不同摆放形式和不同包装方式对蔬菜最终温度分布的影响,对比分析试验数据,为今后真空预冷技术的推广应用提供参考。

Field experiments were conducted to study the effects of combined application of organic manure and chemical fertilizer on yield and quality of Chinese cabbage.

试验研究了有机肥与化肥配施对结球白菜的产量和品质的影响。

The solubility of rapeseed protein polypeptide is higher than that of rapeseed protein isolate, but both are hot stable.

将菜籽分离蛋白和菜籽蛋白肽的功能特性进行比较,它们均对热稳定,其中菜籽蛋白肽的溶解性比菜籽分离蛋白有显著地提高,菜籽蛋白肽的起泡性及起泡稳定性均比菜籽分离蛋白好。

The New Technology of Aqueous Enzymatic Extraction of Feeding Rapeseed Protein;

水相酶解法提取饲用菜籽蛋白新技术

Ultrasonic and microwave Assisted Extraction of rapeseed protein

超声微波辅助法提纯菜籽蛋白的研究

Effect of ultrasonic treatment on rapeseed protein enzymolysis

超声处理对菜籽蛋白酶解效果的影响

Study on the Preparation and Properties of Rapeseed Protein from Dehulled Cold Pressing Rapeseed Meal

脱皮冷榨菜籽粕中菜籽蛋白的制备及其性质的研究

Studies on the Enzymatic Hydrolysis of Rapeseed Protein and Antioxidative Activity of Its Hydrolysate

菜籽蛋白酶解及产物抗氧化活性的研究

Studies on the Separation of Rapeseed Protein and Rapeseed Oil by the Technology of Reversed Micelles Extraction

反胶束法分离菜籽蛋白和油脂的工艺研究

Sonication Assisted Extraction of Rapeseed Protein from Rapeseed Meal in a Reverse Micelle System

超声波辅助反胶束提取菜籽蛋白及因素筛选

Backward Extraction of Rapeseed Protein through Reverse Micelle System Assisted by Sonication

超声波辅助反胶束提取菜籽蛋白后萃研究

Preparation of Rapeseed Protein by Alkali Extraction and Acid Precipitation

碱提酸沉淀方法制取菜籽蛋白质的研究

OPTIMIZATION OF ENZYMATIC HYDROLYSIS CONDITIONS OF RAPESEED PROTEIN BY RSM AND RESULT ANALYSIS

RSM优化菜籽蛋白酶水解条件及结果分析

Rapeseed peptides are some kinds of polypeptides, which are obtained by hydrolyzing rapeseed protein, and have some special chemical and physical characteristic and bioactivity.

菜籽肽是由菜籽蛋白水解得到的一种多肽,具有独特的理化特性与生物学活性。

Study on Extraction Isolation of Rapeseed Meal Protein;

油菜籽粕中蛋白质的提取与分离研究

Effects of Sodium Sulfite on Hydrolysis of Rapeseed Meal by Proteases

Na_2SO_3对蛋白酶水解菜籽粕的影响

Ultrasonic Modification of Alcohol Leached Rapeseed Protein Concentrate

醇法菜籽浓缩蛋白的超声波改性研究

Study on the double enzyme step hydrolysis of rapeseed albumin

菜籽清蛋白双酶分步酶解的工艺研究

Preparation of Storage Protein from Rapeseed Meal and Study on Its Functional Properties

菜籽粕贮藏蛋白制备及功能性质研究

Study on Hydrolyzing and Modifying Brown Rapeseed Isolated Protein by Enzymes and Acetic Anhydride

褐变菜籽分离蛋白质酶水解及乙酰化修饰研究

Preparation of Rapeseed Protein Isolate from Rapeseed Meal and the Study on Its Hydrolysis Condition;

菜籽饼粕中分离蛋白的制备及其酶解条件研究

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