Extraction of buckwheat protein by alkali solution acid precipitation and its amino acid analysis
碱溶酸沉法提取甜荞麦蛋白及其氨基酸分析
Optimization of peanut protein extraction by ethonal washing using response surface methodology and its amino acid analysis
响应面法优化醇法花生蛋白提取工艺及其氨基酸分析
Their structures were analysed by FT-IR;the tanning mechanism was studied by amino acid analysis.
合成了六种新型的同系列的无铬鞣剂;用红外光谱(FT-IR)分别证实了它们带有的官能团的存在;并采用氨基酸分析来初步研究这些无铬鞣剂的鞣制机理。
Study on amino acids analysis of Jineijin enzyme hydrolyzation substances;
鸡内金酶解产物氨基酸分析研究
Methods The superfine pulverizing technique,TLC,amino acids analysis and comparative test were employed.
方法采用超微粉碎技术,并对普通粉和超微粉进行薄层鉴别和氨基酸分析对比试验。
three-sample amino acid analyzer
三试样氨基酸分析仪
Credibility of analysis results was high.
元素分析和氨基酸分析结果可信度高。
Analysis of Inorganic Elements and Amino Acid in Three Species of Echinacea
3种松果菊的无机元素及氨基酸分析
Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
氨基酸分析表明,酶的失活是因为丁二酮修饰了精氨酸残基。
Extraction of buckwheat protein by alkali solution acid precipitation and its amino acid analysis
碱溶酸沉法提取甜荞麦蛋白及其氨基酸分析
Determination of hydroxyproline in dairy products using amino acid analyzer
氨基酸自动分析仪检测乳及乳制品中羟脯氨酸
Determination of γ-aminobutyric Acid and L-glutamic Acid in Tea by HPLC
茶叶中γ-氨基丁酸与L-谷氨酸的HPLC分析方法
Gene Cloning and Gene Family Study of Phenylalanine Ammonia-lyase of Ginkgo Biloba L
银杏苯丙氨酸解氨酶基因克隆及基因家族分析
Separation, Analysis and Preparation of Enantiomers of β-Amino Acids;
β-氨基酸对映体的分离、分析和制备
Determination of Main Components and Amino Acids in Smilax china L.Fruits
菝葜果实主要成分及氨基酸含量分析
Analysis on amino acid composition and lipid of yellow wine lees
黄酒糟的氨基酸组成及脂类成分分析
As for the total scores of tobacco, arginine, phenylalanine, serine, total free amnio acids and tyrosine have big contribution.
对评吸总分贡献较大的有精氨酸、丙氨酸、氨酸、游离氨基酸和酪氨酸。
Molecular Cloning and Sequence Analysis of Mulberry Phenylalanine Ammonia-lyase Gene
桑树苯丙氨酸解氨酶基因克隆与序列分析
Molecular clone and sequence analysis of phenylalanine ammonia lyase gene from Camellia oleifera
油茶苯丙氨酸解氨酶基因的cDNA克隆与序列分析
Amino acids and trace elements in Pedicularis decora franch
太白洋参中氨基酸和微量元素的分析
The Preparation and Determination of 5-hydroxytryptophan;
5-羟基色氨酸的制备及分析方法研究
Content of Amino Acid in Cereal Protein and Its Nutritive Evaluation
晋谷蛋白中氨基酸的含量与营养分析
LC-MS analysis of L-3-(1-Naphthyl)-alanine
L-3-(1-萘基)-丙氨酸的LC-MS分析