Study on Squeezing Process of Angeleno;
安哥诺李榨汁工艺的研究
Studies on Processing Technology of the Angeleno and Almond Compound Protein Beverage;
安哥诺李、杏仁复合蛋白饮料的加工工艺研究
Study on the Processing Technology of Angeleno Vinegar;
安哥诺李果醋加工工艺的研究
Planning of Agostinho Neto University, Angola;
安哥拉Agostinho Neto大学规划设计
The Current Status and Prospect Development of Angola Maize;
安哥拉玉米生产现状及发展前景分析
Strategic Analyses of a Chinese Construction Corporation in Growing Period in Angola;
安哥拉某中资建筑承包企业在成长期的战略分析
Fruit of Angeleno plum cultivar were used as material for studying the changes and relationship of the content of anthocyanin, endogenous hormone, PAL and PPO activity in the skin of Angeleno plum fruit.
为了明确李果实花青苷合成的调控因子,以安哥诺李为试材,对果皮花青苷、内源激素和PAL、PPO活性的变化以及内源激素、酶活性与花青苷的相关性进行研究。
Using Angeleno plum fruits as trial materials,the influence of hypobaric storage on fruit physiological and biochemical properties were studied.
以安哥诺李(Angeleno)果实为试材,研究了减压贮藏对果实生理生化特性的影响, 结果表明,减压贮藏可延缓可溶性固形物含量的上升,抑制果实中硬度、可滴定酸、可溶性糖含量的下降,减少呼吸底物的消耗；减压贮藏显著抑制了呼吸强度和乙烯释放速率,并分别将二者高峰出现时间推迟了12d 和14d；与对照相比,减压贮藏保持了较高的 SOD 酶活性,抑制了 POD 酶活性和 MDA 的积累,从而延缓了李果肉褐变和成熟衰老的进程,较好地保持了果实的贮藏品质。
An experiment was conducted to determine the effect of varying levels of dietary methionine on nitrogen utilization,wool production and relative blood traits of Angora rabbits.
利用32只1岁左右体重3 5kg的安哥拉兔研究了日粮不同蛋氨酸水平对氮利用、产毛性能及相关血液指标的影响。
The present work was carried out to investigate the effects of rare earth ascorbateon gastric juice secretion in Angora rabbits.
本文报导了抗坏血酸稀土对安哥拉兔胃液分泌的影响。