Screening of aspartame synthesizing strains;
合成阿斯巴甜菌种的筛选
Research advancement of security of aspartame;
阿斯巴甜的安全性研究进展
Characteristics of Asmari fractural reservoir and its development;
阿斯马利油藏裂缝性储层特征与开发效果
An Improved Experiment for The Preparation of Aspirin;
阿斯匹林制备实验的改进
Simultaneous Determination of Aspirin,Phenacetin and Caffeine in Compound APC by Derivative Ratio UV Adsorption Spectrum Method;
比值导数紫外吸收光谱法同时测定复方阿斯匹林片中阿斯匹林、非那西丁和咖啡因
Simultaneous Spectrophotometric Determination of Three Components in Aspirin Compound Tablets by Multiplier Punitive Function Method;
乘子罚函数分光光度法同时测定复方阿斯匹林片中的三组分含量
Relative bioavailability of dipyridamole compound recipe extended-release capsules in healthy volunteers;
阿斯达莫缓释胶囊的人体生物等效性研究
The research progress on Aspartame, its structure,production and characteristics are systematically summarized.
综述了阿斯帕甜甜味剂的研究进展，并对它的结构、产生、特性及应用作了系统的归纳，指出阿斯帕甜将成为保健食品、中西成药、美容化妆品等行业的理想甜味剂。