Steamed Crab with Gultinous Rice Served in Bamboo Steamer

基本解释原笼糯米蒸蟹

网络释义

1)Steamed Crab with Gultinous Rice Served in Bamboo Steamer,原笼糯米蒸蟹2)STEAMED CRAB WITH STICKY RICE,金牌糯米膏蒸蟹3)crab pot,蟹笼4)black waxy corn original pulp,黑糯玉米原浆5)waxy rice,糯米6)glutinous rice,糯米

用法和例句

As an important kind of fisheries in the East China Sea and Zhejiang Province,crab pot fishery has been developed rapidly since the late of 1990s,and become one of main exercises.

蟹笼渔业是在20世纪90年代以后迅速发展起来的新兴捕捞作业,目前已成为我国东海区和浙江省海洋捕捞的重要作业方式之一。

The microcosmic configuration and the paste properties of hydroxypropylated waxy rice starch were studied.

对羟丙基糯米淀粉微观形态及其淀粉糊性质进行了研究。

Using good waxy rice as the material, the sweet-and-sour rice extract was fermented.

本研究以优质糯米为原料 ,采用最佳工艺酿制出醇甜清香、略带酸味的糯米汁 ,再调配以经科学提取的菊花汁、大枣汁等辅料 ,制得一种桔黄色、半透明、酸甜比例适中 ,纯天然营养丰富的复合型保健饮料。

The preparation, properties of Hydroxypropylated waxy rice starch (HPWRS) and itsSuccinate are studied in this paper, in order to improve its physical chemistry properties andapplied area, and to get the better hydroxypropylated starch and its compound modified starchthen offord to theory for the patice.

本论文以糯米淀粉为原料,对羟丙基淀粉的制备工艺、性质及其琥珀酸酯化改性进行了研究。

Yam glutinous rice wine produced by double starters and materials;

“双曲双料发酵法”酿造山药糯米酒

Study on the Biological Properties in the Fermentation of Sweeten Glutinous Rice Wine;

糯米甜酒发酵过程的生物学特性研究

Research on and development of fermented drink of sweet orange and glutinous rice;

甜橙糯米发酵饮料的开发和研究

Studies on Technique of Fermenting Glutinous Rice and the Exploitation of Glutinous Rice Wine;

糯米发酵技术及糯米酒的研究与开发

A flat tablet of rice paper or dried flour paste encasing a powdered drug.

糯米纸包粉状药物用的平的糯米纸片或干面糊

which is sticky rice in fresh bamboo leaves.

它是把糯米包裹在新鲜的竹叶里。

Please give me one portion of the Glutinous Paste and one portion of the Steamed Crab Dumplings.

请给我一份糯米糍,一份蟹黄烧卖。

Study on the Preparation and Properties of Cross-linked and Esterification Waxy Rice Starch;

交联酯化糯米淀粉的制备与性质研究

Effects of Different Media on Paste Properties of Waxy Rice Starch

不同介质对糯米淀粉糊化特性的影响

Application of Biological Organic Fertilizer to Teucrium Manghuaense

生物有机肥在糯米香茶上的应用研究

PERFORMANCE OF CLAY IMPROVED WITH TUNG OIL AND STICKY RICE JUICE

经过桐油、糯米汁改性粘土的土工特性

Breeding of New Waxy Corn Variety Shan Bainuo No.11

糯玉米新品种陕白糯11的选育研究

Breeding of Prematurity Waxy Corn Cultivar Xingnuo668

极早熟糯玉米星糯668的选育报告

A New Waxy Maize F_1 Hybird--‘Luyunuo 2008’

糯玉米新品种泸玉糯2008的选育

Research on Cultivation Model of Feng-nuo 2146 of Glutinons Corn

糯玉米凤糯2146栽培技术模式研究

Study on Cultivation Pattern of Maize-Fengnuo476 for High Yield

夏播糯玉米凤糯476栽培技术模式研究

Take up shield and buckler; arise and come to my aid.

米糯笮〉亩芘疲?鹄窗镏?摇

Characteristic and Application of Sweet-waxy Maize Luyunuo 2008

甜糯结合型糯玉米泸玉糯2008的特征特性及其开发利用

Study the Influence of Nitrogen and Potassium on Fresh Food Quality of Waxy Corn (Zhongnuo 1 Hao);

氮、钾肥对糯玉米(中糯1号)鲜食品质影响研究

Effects of Cu~(2+) Stress on Growth and Development of Glutinous and Non-glutinous Maize

Cu~(2+)胁迫对糯和非糯玉米生长发育的影响

Breeding of high-quality white waxy corn hybrid Liunuo 9 and its cultivation techniques

优质白糯玉米柳糯9号的选育及栽培技术

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