Objective: To study the influence of Oolong tea polysaccharides (OTPS) on immunomodulatory function of diabetic mice.
目的:研究乌龙茶多糖(OTPS)对糖尿病(DM)模型鼠免疫功能的影响。
On the basis of experiment, it has turned out that Oolong tea polysaccharides had remarkable hypoglycemic effect for diabetic mice induced with streptozotocin or alloxan.
本文以高活性乌龙茶多糖为对象，揭示茶多糖的生物多样性和形成特征，探明乌龙茶多糖的降血糖机制及构效关系，为系统深入了解生物多糖降血糖作用机制探索出可供借鉴的思路和方法。
Optimized trial of health-care compound oolong tea;
复方保健乌龙茶配方优化试验
Study on aromatic constituents of Jinxuan oolong tea;
金萱乌龙茶香气成分的分析研究
Optimization of the technology for polysaccharides extraction from middle and lower grade Oolong tea;
中低档乌龙茶中茶多糖提取工艺优化
Extraction, Purification and Characterization of Tea Polyphenols Polysaccharides from Oolong Tea;
乌龙茶中茶多酚、茶多糖的提取及其纯化和性质研究
The healthy HerbaHouttuyniae tea was developed with HerbaHouttuyniae, Chrysanthemum and ordinary oolong as raw material.
以鱼腥草、菊花、中低档乌龙茶为原料,研究成鱼腥草保健茶。
The Oolong tea juice was ultra-filtrated by using the plate-frame module and choosing three kinds of CA membrane with three pore diameter .
结果表明,超滤可以有效澄清乌龙茶汁,在合适的工艺参数下菜汁有效风味成分保留率高,能截留大部分易发生沉淀的高分子物质,感官品质佳。
The oolong tea juice extracted in the fixed factor was ultrafiltrated by using the plate-frame module and choicing three kinds of PEK membrane with three pore diameter distrobitom(PEK-100, PEK-200, PEK-700).
ＰＥＫ—７００三种不同截留分子量的聚醚酮材料膜，处理经一定条件提取的乌龙茶汁。
The clarification effect of chitosan on Oolong tea juice was studied.
研究了壳聚糖对乌龙茶汁的澄清作用,探讨了pH、壳聚糖添加量及澄清时间对澄清效果的影响。
Study on Polysaccharides Extraction Technology, Bioactivity and High Polysaccharides Germplasm Screening of Oolong Tea;
乌龙茶多糖的提取工艺、生物活性及高多糖优异种质资源的研究
Formation Characteristic, Structure, Hypoglycemic Activity and Its Mechanism of Polysaccharides from Oolong Tea;
乌龙茶多糖的形成特征、结构、降血糖作用及其机理
Extraction, Purification and Characterization of Tea Polyphenols Polysaccharides from Oolong Tea;
乌龙茶中茶多酚、茶多糖的提取及其纯化和性质研究
Changes of Polysaccharide during the Process of Oolong Tea and Its Immune Mechanism on Diabetes Mice;
乌龙茶加工过程多糖的变化及免疫机制研究
Studies on Germplasm Resources and Processing Technology with High Oolong Tea Polysaccharides Content and Activities
高含量高活性多糖的乌龙茶种质资源与加工工艺研究
Comparation of Contents of Tea Polyphenols in Oolong Tea and Spray of Oolong Tea by UV;
紫外光谱法比较乌龙茶和乌龙茶嫩茎中的茶多酚含量
Application Research about Clarification of Chitosan on Oolong Tea Juice
壳聚糖在乌龙茶汁澄清中的应用研究
Influence of β-Glucosidase on Quality of Oolong Tea
β-葡萄糖苷酶对乌龙茶品质影响研究
Oolong tea or jasmine tea?
乌龙茶还是茉莉花茶？
INGREDIENTS： SUGAR, GLUCOSE, FREEZE-DRIED OO-LONG TEA POWDER, CARRAGEENAN, KONJAC JELLY POWDER.
成份：真空冷冻乾燥乌龙茶粉、海藻抽取物、蒻粉、萄糖、砂糖。
We serve Wu Long tea, black tea, green tea, jasmine tea and chrysanthemum tea.
餐厅有乌龙茶、红茶、绿茶、茉莉花茶和菊花茶。
Influence of β-Glucosidase on Quality of Oolong Tea New Techniques in Summer and Autumn;
β-葡萄糖苷酶对暑秋季新工艺乌龙茶品质影响研究
A partial action of the enzymes in processing yields a yellow tea, a still greater action yields red or oolong tea
在制茶的过程中使酶起部分作用就产生黄茶,更多的酶作用就产生红茶或乌龙茶。
Yes, we do. Oolong tea or jasmine tea?
是的，有。乌龙茶还是茉莉花茶？
Effects of Active Ingredients in Black Tea,Green Tea and Oolong Tea on Antioxidant Capability
红茶、绿茶、乌龙茶活性成分抗氧化性研究
We serve black tea, green tea, Oolong tea, Puer tea and chrysanthemum tea. Which do you prefer?
我们有红茶、绿茶、乌龙茶、普洱茶和菊花茶，请问喜欢哪一种？
Besides some supplementary tea wares, the main tools used to prepare Oolong tea are kettle, teapot, teacup and pitcher.
冲泡乌龙茶的茶具除辅助器具外，主要的有烧水壶、茶壶、茶杯和茶船。
We serve Wu Long tea、black tea、green tea、jasmine tea and Chrysanthemum tea.
我们餐厅有乌龙茶、红茶、绿茶、茉莉花茶以及菊花茶。