Sautéed Beef with Assorted Vegetables

基本解释什菜牛肉

网络释义

1)Sautéed Beef with Assorted Vegetables,什菜牛肉2)beef & vegetable chowder,牛肉什锦菜汤3)goulash,菜炖牛肉4)Pickled with Beef,炸菜牛肉5)Goulash,菜燉牛肉6)Beef with heart of cabbage,菜心牛肉

用法和例句

Goulash is seasoned with paprika.

用辣酱粉给菜炖牛肉调味。

traditional French stew of vegetables and beef.

传统的法国炖菜,由蔬菜和牛肉做成。

The dish of boiled beef and carrot tastes good.

那道清炖牛肉胡萝卜的菜味道不错。

A French dish of boiled meats and vegetables.

蔬菜牛肉浓汤,砂锅炖菜将肉与蔬菜一起煮的法国菜

a thick soup or stew made with milk and bacon and onions and potatoes.

用牛奶、咸肉、洋葱和马铃薯做成的浓汤或炖菜。

a thin stew of meat and vegetables.

肉和蔬菜做成的稀炖菜。

corned beef simmered with onions and cabbage and usually other vegetables.

腌牛肉与洋葱、卷心菜通常还有其它蔬菜一起慢炖。

I stewed the meat and vegetables in the pot.

我在锅里炖了肉和蔬菜。

meat is browned before stewing.

牛肉在炖之前做成褐色。

Would you like some beef stew?

你想吃点炖牛肉吗?

We had beef stew for lunch.

中饭我们吃了炖牛肉。

We had beef stew for supper.

我们晚饭吃炖牛肉。

A well-seasoned meat or fish stew, usually with vegetables.

浓味蔬菜炖肉,浓味蔬菜炖鱼放好了调料的炖肉或炖鱼,通常放有蔬菜

a stew of vegetables and (sometimes) meat.

蔬菜和(有时)肉做成的炖菜。

well-seasoned stew of meat and vegetables.

肉和蔬菜炖成的味道极好的菜。

a stew (or thick soup) made with meat and vegetables.

肉和蔬菜做成的炖菜(或浓汤)。

A highly seasoned mutton or lamb stew with vegetables.

浓味羊肉或羔羊肉炖蔬菜

clear soup usually of beef or veal or chicken.

清澈的汤,通常是炖牛肉、小牛肉或鸡肉的汤。

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