Introduced the blue berry and blue berry vinegar drink, takes blue berry juice as main raw material,manufactures rich blue scent berry vinegar as a result of fermenting, rearranges the drink making able nutrition health care with extra care finally after scienc
介绍了蓝莓及蓝莓醋饮料的功效,以蓝莓汁为主要原料,经发酵制成香味浓郁的蓝莓醋,最后经科学调配精制成营养保健饮料。
Health benefits and economic value of blue berry were introduced, and advantage conditions of development blue berry were analyzed.
介绍了蓝莓的保健作用、经济价值,阐述了我国发展蓝莓的有利条件,并对加快我国蓝莓产业化生产步伐提出了科学可行的引进国外优良品种资源,加大试验示范推广力度;开展蓝莓创新研究工作;加快建立良种选育和快繁基地;加快果实保鲜和深加工技术研究等建议。
The Extraction of Anthocyanin Pigment from Wild Blueberry;
野生蓝莓果实中花色苷色素提取工艺的研究
Study on the processing of the extraction of anthocyanin from the fruit of blueberry;
蓝莓果中花色苷的提取工艺研究
Research about production of fermented lactic acid bacteria beverage mixed with blueberry;
发酵蓝莓乳饮料生产工艺的探讨
Its have grape, blackberry, La Mei and plum to wait on behalf of the fruit.
其代表水果有葡萄、黑莓、蓝莓和李子等。
Blueberries The most powerful health-promoting compounds in blueberries are anthocyanins.
蓝莓蓝莓中最有益于健康的化合物是花色素甙。
Blue cheese, blueberries and chicken cordon bleu - but blue ketchup?
蓝色奶酪、蓝莓、法国蓝带鸡胸--蓝色番茄酱？
Berries such as strawberries, blackberries, raspberries, and blueberries prefer cool and moist growing conditions.
像草莓、黑莓、覆盆子及蓝莓之类的浆果都喜好湿冷的生长环境。
Fruit flavor, much of it associated with the skin, increases during ripening, but not after harvest.
蓝莓的果香大部份来自蓝莓的外皮，采收以后果香不会再增加。
Papain, blueberry and raspberry extract.
成份：木瓜蛋白酶、蓝莓、覆盆子萃取物。
On Good Strains of Seeds Breeding for Blueberry-Chippewa
美国蓝莓——奇伯瓦优良品种的选育
An insight into the Continuity of Wang Jiawei's Film Image Style by the Film--The Night of Blue Strawberrry
从《蓝莓之夜》看王家卫影像风格的延续
Studies on Purification of Anthocyanins from Blueberry Fruits by Macroporous Resins
大孔树脂纯化蓝莓果中花色苷的研究
Progress in Research on Function,Utilization and Organic Cultivation of Blueberry
蓝莓的功能、用途及有机栽培研究进展
Design of Blueberry Picking Robot Based on TRIZ
基于TRIZ理论的蓝莓采摘机器人设计
Experts in plant life consider the blueberry an @inferior berry@ and the strawberry, raspberry, and blackberry an @aggregate fleshy fruit.
这些植物专家视蓝莓为“较低等的浆果”，而草莓、覆盆子及黑莓则为“攒集多果肉的果类”。
Taste: The palate is dry and supple with hints of red currant and blueberry overtones.
口感:口感干而丰满，有一抹红加仑和蓝莓的香味。
Studies of Several Traditional Chinese Medicine Extracts on Anti-aging in Mice;
蓝莓、菟丝子、益智仁抗衰老作用及其机制研究
Studies on Fruit Volatile Compounds and Micropropagation Technics of Blueberry(Vaccinium);
蓝莓果实香气成分及微体快繁技术的研究
The Theory of Comparative Advantage & Special Industrial Economy of Blueberry in West China;
比较优势理论与西部蓝莓特色产业经济
Screening of Strains for Blueberry Fermentation and the Immobilization Technology for Blueberry Wine
蓝莓果酒发酵菌株的筛选及固定化技术的研究
STUDY ON THE EFFECT OF ANTHOCYANIN FROM BLUEBERRY ON IMPROVING LEARNING AND MEMORY IN AGED MICE
蓝莓花色苷单体改善老龄小鼠学习记忆的研究