The new origin of 3-MCPD in dark soy sauce;
老抽酱油中氯丙醇的新来源分析
Reason for precipitation formation and in dark soy sauce and the way to get rid of it;
老抽酱油产生沉淀的原因及糖蜜的除杂处理
Study on the application of red kojic rice in the production of dark soy sauce;
红曲在老抽王酱油生产中的应用研究