网络释义
1)Braised Fish in Brown Sauce (Choices of: Sea Bass,Mandarin,Flatfish,Perch,Sea Bream or Bulltrout),红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)2)Steamed Fish (Choices of :Sea Bass,Mandarin,Flatfish,Perch,Sea Bream or Bulltrout),清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)3)Marinated Fish in Oil (Choices of : Sea Bass,Mandarin,Flatfish,Perch,Sea Bream or Bulltrout),油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)4)Fried Fish with Vinegar Sauce(Choices of : Sea Bass,Mandarin,Flatfish,Perch,Sea Bream,Bulltrout),醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)5)Braised Fish with Trimmings (Choices of: Sea Bass,Mandarin,Flatfish,Perch,Sea Bream or Bulltrout),五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)6)Braised Fish with Green Garlic (Choices of: Sea Bass,Mandarin,Flatfish,Perch,Sea Bream or Bulltrout),青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)
