Braised Pigeon Breast in Red Wine

基本解释红酒烩鸽脯

网络释义

1)Braised Pigeon Breast in Red Wine,红酒烩鸽脯2)Braised Chicken with Red Wine,红酒烩鸡3)Boiled and fried pigeon eggs in brown sauce,红烩虎皮鸽蛋4)Braised ox tongue in red wine,红酒烩牛舌5)Braised rabbit cooked in red wine,红酒烩兔肉6)Braised Oxtail in Red Wine,红酒烩牛尾

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