Sautéed Diced Cuttlefish and Seaweed

基本解释海茸墨鱼花

网络释义

1)Sautéed Diced Cuttlefish and Seaweed,海茸墨鱼花2)Chicken with shark's fin,鸡茸鱼翅3)stewed fish skin with chicken mousse,鸡茸鱼皮4)Fish maw with chicke,鸡茸鱼肚5)mashed fish gelatin,鱼肉茸胶6)NORTHEAST SIKA DEER VELVET,梅花鹿茸

用法和例句

The realistic meaning can be found in the study of the optimized cooking process of mashed fish gelatin which is readily available in culinary practices.

鱼肉茸胶制品在烹饪中的应用较广泛,对烹饪中常用的鱼肉茸胶制品的调配工艺进行优化研究具有现实的意义。

COMPARATIVE ANALYSIS OF CONTENTS OF TAURINE IN DIFFERENT PART OF NORTHEAST SIKA DEER VELVET;

东北梅花鹿茸不同部位牛磺酸含量的比较分析

In this study, hydrolysis amino acid contents of northeast sika deer velvet wax slices,powder slices,blood slices and bone slices were determined.

对 10支东北梅花鹿茸作了不同部位水解氨基酸含量的比较分析 ,结果表明 ,水解氨基酸含量在东北梅花鹿茸腊片、粉片、血片和骨片各部位之间差异极显著 (P <0 0 1)。

In this study, total phospolipid contents of northeast sika deer velvet wax slices,powder slices,blood slices and bone slices were determined.

选用 10支东北梅花鹿茸作了不同部位总磷脂含量的比较分析。

Research into the Optimized Cooking Process of Mashed Fish Gelatin

烹饪中鱼肉茸胶制品的优化调配工艺研究

The Mechanism of Modori in Fish Myofibril Protein;

鱼肉肌原纤维凝胶的modori产生机理研究

BIOCHEMICAL CHARACTERS CHANGES OF BIGHEAD STORED AT LOW TEMPERATURE

鳙鱼肌肉胶原蛋白在低温贮藏中的变化

Gelling Properties of Muscle Proteins in Red Oceanic Squid

北太平洋鱿鱼肌肉蛋白质凝胶特性的研究

Development of Surimi-pork Composite Gel Product and Its Influencing Factors;

鱼肉猪肉复合凝胶制品的开发及其影响因素的研究

a lamb, veal, salmon, etc cutlet

羊肉、 牛肉、 蛙鱼...片.

A clear jelly typically made of stock and gelatin and used as a glaze or garnish or to make a mold of meat, fish, or vegetables.

花色肉冻尤指由肉汁和胶汁做的清的肉冻,可撒上糖粉或装饰物或做成肉类,鱼或蔬菜的形状

"aspic: a clear jelly typically made of stock and gelatin and used as a glaze or garnish or to make a mold of meat, fish, or vegetables."

花色肉冻: 尤指由肉汁和胶汁做的清的肉冻,可撒上糖粉或装饰物或做成肉类,鱼或蔬菜的形状。

Heat 2 tbsps oil in wok, saute the minced pork with minced garlic and ginger until done. Pour in the sauce and bring to the boil.

镬内烧2汤匙油,加入免治猪肉、蒜茸及姜茸,炒透后注入芡汁,烧滚。

Ingredients:50g Minced pork, 1 Eggplant, 2 Thick egg noodle cakes, 1 tsp Chopped garlic, 1 tsp Chopped ginger.

材料:免治猪肉50克、茄子1条、粗面饼2个、蒜茸1茶匙、姜茸1茶匙。

a light creamy dish made from fish or meat and set with gelatin.

清淡的奶油状的菜,由鱼或肉做成,用凝胶使之凝固。

Biochemical characters changes of Weever stored at low temperature

不同冻藏温度下鲈鱼肌肉胶原蛋白生化特性的变化

Study on the effects of enhancing immunity from sika pilose antler capsules

梅花鹿茸胶囊增强免疫力功能的研究

Study on the Effects of Sika Pilose Antler Capsules on Mitigation Fatigue

梅花鹿茸胶囊缓解体力疲劳功能研究

grayish-white flesh of a flatfish.

淡灰白色鱼肉的比目鱼。

lean-fleshed fish similar to cod.

类似鳕鱼的瘦肉型鱼。

flesh of swordfish usually served as steaks.

剑鱼的肉,常用来做鱼片。

fish with reputedly poisonous flesh.

有名的鱼肉有毒的鱼类。

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