网络释义
1)Green Crab(Steamed in Yellow Wine,Fried with Ginger and Scallion or Fried with Spiced Salt),羔蟹(花雕酒蒸，姜葱炒，椒盐)2)Hardshell Crab(Stir-Fried with Ginger and Scallion,Steamed,Fried with Spiced Salt),肉蟹(姜葱炒，清蒸，椒盐)3)Spotted Sea Crab(Cold,Steamed,Stir-Fried with Ginger and Scallion),红花蟹(潮式冻蟹，清蒸，姜葱炒)4)Braised crab in ginger and onion,姜葱炒蟹5)Sautéed Crab with Ginger and Scallion,葱姜肉蟹6)Sautéed Lobster with Ginger and Scallion,姜葱炒龙虾
