Mung bean yogurt was made by using milk and mung bean juice as main raw material, through inoculating with the mixture of Str.
以正交实验得出最佳的绿豆酸奶发酵条件为绿豆汁含量25%、蔗糖含量6%、接种量5%、发酵温度为40℃,发酵时间6h;最佳绿豆酸奶冰淇淋配方为绿豆酸奶加量为25%,绿豆汁含量为2%,人造奶油加量为6%,白砂糖加量为10%,耐酸羧甲基纤维素钠(CMC)0。
Conclusion It is feasible to replace the steamed with soya-bean milk b.
方法采用HPLC和分光光度计对清蒸和黑豆汁蒸何首乌中有效成分进行比较分析。
We have chicken, sweet pea stalks, and fish with bean sauce.
我们有鸡,好吃的豌豆, 还有鱼和豆汁.
At the fermented bean soup stand, pickled vegetables with scarlet chili peppers sprinkled on top were as colorful as flowers.
豆汁摊上，咸菜鲜丽得象朵大花，尖端上摆着焦红的辣椒。
She often stews the potatos in meat juice.
她常用肉汁炖土豆。
W: It called“ Ma Po Tofu”, means Tofu in spicy meat sauce.
麻婆豆腐，用豆腐和辣肉汁烧制的。
Very good. A fresh wolfberry juice, a Green Bean Sha, a snappy orange drink and a mango juice. Just a moment, please.
侍者:好的，枸杞汁、绿豆沙、粒粒橙、芒果汁，请稍候。
South American bean having very long succulent pods.
南美洲的一种豆类，结有很长的且多汁的豆荚。
baked beans,ie haricot beans baked and tinned with tomato sauce
烘豆（经烘烤后加入番茄汁做成罐头的菜豆）.
May I have some gravy on my potato?
土豆上给我浇点肉汁好吗?
The sauce has a smack of nutmeg.
这种调味汁带有肉豆蔻的味道。
wine and hot water with sugar and lemon juice and nutmeg.
用热水、糖、柠檬汁和肉豆蔻制成的酒。
Studies on the stability of fruit juice-soymilk drink by particle size analysis
粒径分析法对果汁豆乳稳定性的研究
Study on craft of nutritional steamed bread of multiple vegetable and fruit juice and soy bean
复合果蔬汁大豆营养馒头的工艺研究
Thickly slice the warm potatoes and add to a serving bowl, then pour over the dressing.
将土豆切成后片放到大碗里，倒入调味汁。
Moong usal is a pilaf of sprouted mung beans with ginger, tomatoes and coconut milk.
汤中的主原料为绿豆芽、生姜、西红柿和椰子汁。
vinaigrette with chili sauce and chopped watercress.
用红辣椒沙司和剁碎的豆瓣菜做成的调味汁。
Influence of Different Treatment on the Mixed Nutritional Constituents of Mushrooms and Soybean;
不同处理对蘑菇、黄豆芽混合汁营养成分的影响
Application of statistical analysis method in the flavor adjustment of ginger soymilk
统计分析方法在姜汁豆浆风味调配中的应用
Analysis of Nutrients in Nutritional Steamed Bread made of Multiple Vegetable and Fruit Juice and Soybean
复合果蔬汁大豆营养馒头的营养成分分析