Differences of yield, leaf size, number of branches and new buds, and the length of new buds among six pea sprouts varieties with different leaf types were analyzed.
本文通过对6个不同叶型豌豆苗的产量、叶面积数、分枝数、新芽数和新芽长度的差异分析表明:(1)豌豆苗的叶面积由托叶和复叶组成,不同品种托叶和复叶面积都具有显著差异,托叶对产量的贡献大于复叶,复叶的数量影响叶面积。
Effects of temperature,gibberellic acid and ethylene on fiber synthesis and quality of excised pea seedlings;
温度、赤霉素和乙烯处理对采后豌豆苗纤维合成及品质变化的影响
g-1 for pea seedlings), abscisic acid (50 g.
Mary Washington 500)、豌豆苗(Pisumsativum L。
Effects of Dry Powdered Sludge of Black Liquid From Papermaking With Ammonium Sulfite Method on AM Fungi Infection and Biomass of Vigna radiate.;
亚铵法造纸废液干粉对绿豆苗根系的AM真菌侵染及其地上部生物量的影响