Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry

基本解释豆苗枸杞竹笋汤

网络释义

1)Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry,豆苗枸杞竹笋汤2)Lycium barbarum seedlings,枸杞幼苗3)Lycci Rehmannia Decoction (LRD),枸杞地黄汤4)Bamboo shoots soup,竹笋兰笋汤5)bamboo shoots clear soup,清汤竹笋6)Bamboo Shoots and Green Peas,竹笋青豆

用法和例句

Effect of Na_2SeO_3 on the activity of phospholipid hydropexide glutathione peroxidase and the contents of selenium of Lycium barbarum seedlings

亚硒酸钠对枸杞幼苗磷脂氢谷胱甘肽过氧化物酶活性和硒含量的影响

The net photosynthetic rate(Pn),the relative permeability of membrane,membrane lipid peroxidation and indexes in Lycium barbarum seedlings were determined,after the taurine was added to Lycium barbarum seedlings.

)幼苗,测定在盐胁迫下加入牛磺酸后枸杞幼苗的光合特性、细胞膜相对透性、膜脂过氧化产物以及膜系统保护酶的含量。

[Objective] The research aimed to study the mechanism of Na2SeO3-induced GSH-Px biosynthesis of Lycium barbarum seedlings preliminarily.

[目的]对Na2SeO3诱导枸杞幼苗GSH-Px生物合成作初步的探讨。

Objective: To study the effects of Lycci Rehmannia Decoction (LRD) on learning and memory , free radical and immunological systems in aged rats.

目的:研究枸杞地黄汤对老年小鼠学习记忆、自由基及免疫系统的影响。

Study on the Mechanism of Na_2SeO_3-induced GSH-Px Biosynthesis of Lycium barbarum Seedlings

亚硒酸钠诱导枸杞幼苗GSH-Px生物合成机制研究

Effects of Taurine on Physiological Properties of Lyium bararum L. Seedlings

外源牛磺酸处理对枸杞幼苗生理特性的影响

Effect of Na_2SeO_3 on the activity of phospholipid hydropexide glutathione peroxidase and the contents of selenium of Lycium barbarum seedlings

亚硒酸钠对枸杞幼苗磷脂氢谷胱甘肽过氧化物酶活性和硒含量的影响

Effects of Different Inhibitors on the Accumulation of Nutrient Substance and the Stress Resistance of Lycium barbarum Seedlings under the Function of Na_2SeO_3

不同抑制剂处理对Na_2SeO_3作用下枸杞幼苗营养物质积累和抗逆性的影响

Effect of soil temperature change on growth of Lycium barbarum seedlings

土壤温度变化对枸杞苗木生长的影响

The Seedling Technology of Wolfberry and the Growth Characteristics of Wolfberry Seedling

枸杞种子育苗技术及实生苗的生长特性

Effects of cultivation matrix on seedling emergence and seedling growth of northern Chinese wolfberry

不同基质对北方枸杞出苗及苗期生长的影响

Studies on Biological Character and Softwood Cutting Propagation Technique of Wolfberry 'Mengqi 1'

“蒙杞1号”枸杞的生物性状及嫩枝扦插育苗技术的研究

Effects of Cultivation Measures on the Growth of Young Lycium Barbarum L in the High Altitude Area

高海拔区栽培措施对幼龄枸杞生长发育的影响

Effects of mulching cultivation on growth of young Lycium barbarum in high altitude area

高海拔区覆盖栽培对幼龄枸杞生长的影响

Experimental Study on Immune Effect of LBP as Adjuvant of HAV Vaccine

枸杞多糖作为甲型肝炎疫苗佐剂免疫效果的实验研究

Evaluate the Content with Lycium Barbarum Polysaccharides in Traditional Chinese Medicine Formula Granule and Traditional Chinese Medicine

枸杞子配方颗粒及药材中枸杞多糖含量分析

Predatory Function of Dominant Natural Enemies of Aphid sp.in Lycium barbarum

宁夏枸杞主要天敌对枸杞蚜虫的捕食功能反应

Study on Purification and Rejuvenation of "Ningqi 1 wolfberry"

“宁杞1号”枸杞提纯复壮技术研究

This paper introduced the process of Chinese wolfberry nutrimental healthy beer by added Chinese wolfberry juice to fermentation wort, with high active dry yeast.

将枸杞汁添加到麦芽汁中,用高活性干酵母发酵生产枸杞啤酒。

Somatic Embryogenesis of Lycium Barbarum L. Induced by Various Metal Ions and Its Plant Polyploid Cultivation;

不同金属离子诱导枸杞体细胞胚发生及枸杞多倍体培育研究

Study on the Extraction and Characteristic of Fructus Lycii Pigment and the Quality Analysis of Fructus Lycii Planted in Inner Mongolia

枸杞色素提取与特性研究以及内蒙古地区枸杞品质分析

QUANTITATION AND IDENTIFICATION OF THE FLAVONOIDS PRESENT IN FRUITS OF LYCIUM BARBARUM L.

宁夏枸杞主要产区枸杞子总黄酮的测定与分析研究

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